Made in Spain Gourmet

Gourmet Blog

Stories, recipes and Spanish gastronomic culture to discover the origin, quality and flavour of our products.

What Makes 100% Ibérico Bellota Ham So Special?

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What Makes 100% Ibérico Bellota Ham So Special?

There are foods you enjoy. And then there are foods whose story makes you enjoy them even more. 100% Ibérico Bellota Ham belongs to the second group. Its flavour, aroma and extraordinary texture are not the result of a single secret.

Spanish Cheeses Made for Autumn

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Spanish Cheeses Made for Autumn

Autumn has a very special way of bringing us back to the table. The evenings get shorter, staying at home feels more inviting and dinners somehow begin to last a little longer. It’s time to open a bottle of wine, slice some good bread and bring out that cheese we’ve been saving for a special occasion. Although, come to think of it, perhaps we don’t need an occasion at all. Because few foods express their land and origin with as much personality as a great cheese.And few pleasures are as simple as sharing it with the people we love. We'll bring the cheese.

Iberian ham: What makes it exceptional

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Iberian ham: What makes it exceptional

Iberian ham: what makes it exceptional   There are products that are eaten and products that represent a culture. Iberian ham belongs to the latter category. It is not just a cured piece of great prestige: it is...

Guide to Spanish biodynamic products

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Guide to Spanish biodynamic products

Guide to Spanish Biodynamic Products There is a clear difference between buying a biodynamic product because it’s trendy and choosing one based on gastronomic criteria. This guide to Spanish biodynamic products...

Spanish cheeses that are definitely worth trying

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Spanish cheeses that are definitely worth trying

Spanish cheeses that are truly worth it There are cheeses that meet expectations and cheeses that elevate an entire table. Spanish cheeses belong, without question, to the latter group. They are not a mere...

What's the difference between embutidos?

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What's the difference between embutidos?

What’s the difference between embutidos (cured sausages and cold cuts)? If you’ve ever wondered what the difference is between embutidos when you see a charcuterie board of chorizo, salchichón, lomo, fuet or...

How to choose artisanal Spanish cheese

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How to choose artisanal Spanish cheese

How to choose artisanal Spanish cheese   Not all good cheeses are the same, and that's precisely the key to how to choose artisanal Spanish cheese with a gourmet sensibility. Between a proper wheel and a truly...

Guide to Premium Spanish Vegan Products

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Guide to Premium Spanish Vegan Products

Guide to premium Spanish vegan products [caption id="attachment_49515" align="aligncenter" width="400"] Veggie Karma: the gourmet vegan cheeses that are changing the rules of flavor[/caption] Anyone who still...

Gourmet gifts for European companies.

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Gourmet gifts for European companies.

Regalos gourmet para empresas europeas   There are corporate gifts that are forgotten on a table after an hour. And there are gifts that are opened, tasted, talked about, and remembered. That's where gourmet gifts...

Spanish Organic Wine Trends 2026

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Spanish Organic Wine Trends 2026

Spanish Organic Wine Trends 2026 The bottle is no longer chosen solely by appellation, vintage, or winery. In the premium segment, trends in Spanish organic wine are redefining what it means to drink well: less...

Spanish products for European expatriates

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Spanish products for European expatriates

Spanish products for European expatriates Living outside Spain changes many things. What you miss most isn't always the big things. Sometimes it's enough to open a can of cockles, slice a good Spanish ham (jamón),...

How to buy Spanish wine online the right way

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How to buy Spanish wine online the right way

How to buy Spanish wine online properly Buying an excellent Rioja and receiving it at home in perfect condition shouldn’t be a lottery. If you’re wondering how to buy Spanish wine online, the key isn’t choosing the...

Best Galician Gourmet Preserves: What to Choose

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Best Galician Gourmet Preserves: What to Choose

Mejores conservas gallegas gourmet: qué elegir Hay productos que no necesitan presentación, solo respeto. Cuando se habla de las mejores conservas gallegas gourmet, no se habla de una despensa cualquiera, sino de...

Which oil to use raw to get it right every time

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Which oil to use raw to get it right every time

Which oil to use raw and always get it right There is a huge difference between seasoning out of habit and finishing a dish with intention. When someone asks which oil to use raw, they are really asking what...

Top Spanish Ibéricos: Best Sellers Right Now

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Top Spanish Ibéricos: Best Sellers Right Now

Top Spanish Iberian Cured Meats: Best Sellers Right Now June has made one thing very clear: when a product is exceptional, you know how to choose it. This selection of Iberian cured meats has conquered your table…...

Idiazabal vs. Cabrales Cheese: Which to Choose?

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Idiazabal vs. Cabrales Cheese: Which to Choose?

Idiazabal Cheese vs Cabrales: Which to Choose There are cheeses that accompany a table, and there are cheeses that define it. When the comparison between Idiazabal and Cabrales comes up, we’re not talking about two...

How to Assemble a Stylish Iberian Gourmet Board

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How to Assemble a Stylish Iberian Gourmet Board

How to assemble a gourmet Iberian charcuterie board with style There is a clear difference between putting some cured meats on the table and knowing how to assemble a truly gourmet Iberian charcuterie board. The...

Buying Spanish products in France is good.

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Buying Spanish products in France is good.

Buying Spanish products in France, done right   If you've ever bought a supposed Spanish chorizo in France and, when you opened it, it didn't smell like a curing room but like a tamed version for all audiences, you...