Made in Spain Gourmet

Gourmet Blog

Stories, recipes and Spanish gastronomic culture to discover the origin, quality and flavour of our products.

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How to serve and store sliced Iberian ham

A pack of fine sliced Iberian ham can turn an aperitif into something special with remarkably little effort. Yet being ready to open does not mean it should travel straight from the refrigerator to the plate. Temperature, opening time and the way the slices are separated all affect texture, aroma and presentation. A few considered gestures allow this convenient format to offer an experience close to freshly prepared slicing.

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Best Spanish Wines to Gift: 7 Expert Choices

Some gifts are opened, appreciated and soon forgotten. An exceptional bottle of Spanish wine, however, is uncorked at the table, shared over conversation and remembered long afterwards. Choosing which Spanish wine to bring as a gift is not about finding the most eye-catching label or necessarily the most expensive bottle. It is about understanding the occasion, anticipating the recipient's tastes and selecting a wine whose origins speak for themselves.

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