Made in Spain Gourmet

Gourmet Blog

Stories, recipes and Spanish gastronomic culture to discover the origin, quality and flavour of our products.

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Ibérico ham, shoulder or loin: which should you choose?

Some of the best food decisions happen before anyone sits down at the table. You are planning dinner with friends, choosing a thoughtful gift or looking for something delicious to keep at home. Then comes the question: should you buy Ibérico ham, shoulder or cured loin? Each can turn a simple occasion into something memorable, but they offer different experiences

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