Spanish Gourmet Cheeses

Autumn tastes better with cheese

Spain is a fascinating world of cheese. Sheep’s, goat’s and cow’s milk; young, semi-cured, cured and aged cheeses; natural rinds, intense flavours, creamy textures and aromas that tell us something about the landscape where they were made.

Behind every one of them is something we love at Made in Spain Gourmet: origin, tradition, small producers and time. Because great cheese cannot be rushed.

One cheese board, endless ways to enjoy it

There’s no need to make things complicated.

Choose two or three different cheeses, add some good bread, nuts, quince paste, figs or one of our gourmet preserves. Open a Spanish wine and let each cheese tell its own story. Start with something delicate and finish with the most mature and intense. Combine different types of milk. Play with textures. Or simply choose that one cheese you already know everyone will love.

And then there’s that last little piece that nobody seems to want to take...

until suddenly it’s gone.

That’s how we like autumn: gathered around the table, with nowhere to rush to and an exceptional Spanish cheese at the centre.

Which Spanish cheese will be arriving at your table next?

PRODUCTS

• Aged Goat Cheese, La Casota

• Mild Sheep's Milk Cheese, La Casota

• D.O.P. Cabrales Blue Cheese La Antigua Azul, La Antigua

• Just For Cheese, Gift Box Collection, Can Bech

• 4-Month Selection Manchego Sheep Cheese, Quesería 1605

• Manchego Cheese D.O., Black Label 12 Months, Ojos del Guadiana

• Bitter Orange Marmalade, Can Bech

• Mild Goat Cheese, La Casota

• Semi-Cured Mixed-Milk Vaqueja Cheese, La Antigua

• Cured Manchego Cheese D.O.P., Los Villajos

• Tomato Jam, Can Bech

• Aged and Mature Sheep's Milk Cheese Cream, La Casota

• Semi-Cured Vegan Cheese with Walnuts and Pink Peppercorns, Veggie Karma

• Aged D.O.P. Zamorano Sheep's Milk Cheese Vellón de Fuentesaúco, La Antigua

AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.