October has its own special charm. The days grow shorter, the temperatures begin to fall, and we rediscover the pleasure of gathering around a beautifully prepared table, enjoying leisurely meals and savouring exceptional food. At Made in Spain Gourmet, we've handpicked four outstanding products that celebrate the very best of Spanish gastronomy. Because autumn deserves to taste extraordinary.
Four extraordinary Spanish delicacies to welcome autumn in style.
Cinco Jotas: A Legendary Taste of Spain
100% Acorn-Fed Ibérico Ham · Sliced
Some delicacies are enjoyed. Others are remembered. Cinco Jotas belongs firmly in the second category. Its delicate texture, extraordinary depth of flavour and unmistakable character make every slice a celebration of Spanish gastronomic heritage. Serve at room temperature, pair with excellent bread and let this exceptional ham speak for itself. Pure indulgence.
The Most Glamorous Ibérico Ham
M. A. Revilla: The Finest Flavours of the Cantabrian Sea
Santoña Anchovies · 160 g Glass Jar
True excellence takes time. Caught in the Cantabrian Sea, these prized Engraulis encrasicolus anchovies undergo 12 to 15 months of salt curing before being carefully prepared by hand. Rich, delicate and intensely flavourful, they're irresistible on toasted bread, with fresh tomatoes or simply enjoyed on their own. Your next aperitif deserves nothing less.
Santoña: The Capital of Gourmet Anchovies
Castillo de Canena: An Olive Oil Like No Other
Amontillado Barrel-Aged Extra Virgin Olive Oil · 250 ml
What if an olive oil could surprise you like a fine wine? Castillo de Canena Amontillado is a unique extra virgin olive oil finished in Jerez Amontillado wine barrels with over half a century of ageing history. Expect elegant notes of toasted nuts, fine wood and delicate saline nuances. An extraordinary finishing touch for adventurous home cooks and lovers of exceptional gastronomy.
EVOO with a Touch of Andalusian Wine
El Paeller: The Secret Behind Exceptional Paella
Wood-Fired Seafood and Fish Stock · 1 Litre
Great paella starts long before the rice goes into the pan. Slowly cooked over a wood fire with mantis shrimp, Mediterranean fish, crab, prawn heads, vegetables and traditional salmorreta, this remarkable stock captures the authentic flavours of the Mediterranean. The perfect foundation for outstanding paellas, seafood rice dishes, fideuà and traditional Spanish stews. Your guests will be asking for seconds.
For Gourmet Paellas
Make October Delicious.
You don't need a special occasion to enjoy extraordinary food. Sometimes, all it takes is choosing exceptional ingredients. Discover our October Gourmet Essentials and turn everyday meals into unforgettable experiences.
Calidad. Origen. Autenticidad.
Products
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.