October invites us to slow down and change pace. It is the perfect time for gatherings at home, long conversations around the table and those little delicacies that turn any get-together into a special occasion. And if there is one thing we know how to do well in Spain, it is enjoying good food in good company.
At Made in Spain Gourmet, we have prepared a selection to show you that an autumn aperitivo can be even more irresistible than a summer one. Will you join us?
Five ideas to enjoy autumn with the very best flavours of Spain.
Madeinspain Gourmet
Aged Spanish Cheeses: Full of Character
There's something irresistible about a beautifully aged Spanish cheese. Its texture, rich aromas and lingering flavour make every bite worth savouring. Create a cheese board featuring exceptional Spanish artisan cheeses, add some seasonal grapes or figs, and you've got an aperitif that never disappoints. Autumn and aged cheese: a perfect match.
Ibérico Loin: The Luxury of Simplicity
Some flavours need no introduction. The exceptional Ibérico loin from Señorío de Montanera and COVAP represents everything we love about Spanish gastronomic tradition. Slice it thinly, serve at room temperature and pair it with excellent bread. Its delicate marbling, enticing aroma and remarkable flavour will do the rest. A timeless Spanish delicacy that never goes out of season.
Seafood Pâtés: Little Treasures from the Sea
Who says seafood is only for summer? The fish and seafood pâtés from ¡Chanquete! and La Curiosa offer a delicious way to explore Spain's exceptional seafood-preserving tradition. Spread them over crispy toast, pour yourself a glass of Spanish white wine and discover how a simple aperitif can become a memorable gastronomic experience. Open. Spread. Enjoy.
Les Garrigues Nuts: Irresistibly Mediterranean
Crunchy, delicious and made for sharing. The nuts from Les Garrigues bring authentic Mediterranean flavour to your table. Serve them in small bowls alongside your cheeses and Ibérico delicacies. They're the perfect accompaniment to good wine, great company and conversations that last well into the evening. Just try stopping at one handful.
Sal de Ibiza: Little Details, Extraordinary Pleasure
Sometimes, the difference between a good aperitif and an unforgettable one lies in the smallest details. Inspired by the Mediterranean, Sal de Ibiza brings exceptional flavour and a touch of sophistication to your table. From its distinctive sea salts to its gourmet snacks, it's the perfect finishing touch to your autumn aperitif.
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.