Blog Gourmet

D.O. Valle de los Pedroches: the 100% Iberian ham born from the silence of the dehesa There are places where time moves differently. The Valle de los Pedroches, to the north of the province of Córdoba, is one of them. A vast, serene, and largely untouched territory, where one of the great treasures of Spanish gastronomy is born: the 100% acorn-fed Iberian ham with Protected Designation of Origin Valle de los Pedroches.     This designation exclusively protects hams ...

Misiones Comerciales Made in Spain Gourmet Liderar, crear oportunidades y posicionar a España donde merece estar En Made in Spain Gourmet creemos profundamente en una idea que guía todas nuestras decisiones: España no necesita pedir permiso para jugar en la primera división gourmet mundial. Necesita liderazgo, criterio, constancia… y personas dispuestas a asumir riesgos reales. Por eso, una vez más, tomamos la delantera en Estados Unidos. El contexto: por qué decidimos hacer las ... --- Made in Spain Gourmet Trade Missions To lead, create opportunities, and position Spain where it deserves to be At Made in Spain Gourmet we deeply believe in one idea that guides all our decisions: Spain doesn't need to ask for permission to play in the world's top gourmet division. What it needs is leadership, judgment, consistency... and people willing to take real risks. That's why, once again, we're taking the lead in the United States. The context: why we decided to do the ...

Manchego Cheese: What Makes It Unique and Why It's Spain's Most Iconic Cheese Some cheeses need no introduction. Manchego cheese is one of them. An icon of Spanish gastronomy that speaks of the land, of history, and of a way of understanding the product without shortcuts. It's called Manchego because it can only be made in La Mancha and exclusively with milk from the Manchega sheep, a native breed raised for centuries, between 9 and 10), in this harsh, luminous land. This sheep, ...

Spain has a problem: we are not a Community… and will we ever become one?   At Made in Spain Gourmet we've been defending something for years that to us is almost obvious: Spanish gourmet products are exceptional. Not good. Not merely adequate. Exceptional. For their quality, for their diversity, for their history, for their regions, and for the people behind each project. And yet, when we look beyond our borders, when we observe how we position ourselves as a country, ...

Mediterranean winter: legumes and robust extra-virgin olive oil (EVOO) to warm up When we think of the Mediterranean we usually imagine sun and light. But those of us who know it well know that winter exists here, too. A serene winter, with cold days and kitchens alight, that invites a return to hearty spoon dishes (soups and stews), to deep flavors, and to ingredients that comfort body and soul.     In inland areas such as Andalusia, Madrid, Extremadura, the Two Castiles (La Mancha and León) ...

What are polyphenols in extra virgin olive oil and why do they make a difference? [caption id="attachment_32506" align="aligncenter" width="600"] Premium Early Harvest Picual EVOO, Elogio[/caption] When we talk about real extra virgin olive oil (EVOO), there's one word that appears more and more and that is worth understanding well: polyphenols. It's not a fad, it's not empty marketing, and it's not a concept reserved only for experts. Polyphenols are, quite simply, one of ...

Gourmet nuts: natural energy, origin, and flavor with a Spanish flair At Made in Spain Gourmet, we believe in foods that accompany, nourish, and elevate the everyday. Nuts are one of those essentials that never go out of style, because they combine flavor, versatility, and exceptional nutritional value. Almonds, walnuts, pistachios, hazelnuts… little natural gems that adapt to any time of day and to multiple uses in the kitchen. From an appetizer ...

La D.O. Valle de los Pedroches: the silence of northern Córdoba turned into ham   There are places that don't need to raise their voice to command respect. The Valle de los Pedroches, in the northern part of the province of Córdoba, is one of them. Here, Iberian ham is not seen as a trendy product but as a natural consequence of a territory, of a way of raising pigs, and of a very honest relationship with time. At Made in Spain Gourmet we defend precisely that: ...

D.O. Jabugo: the soul of Iberian ham is born in the Sierra de Huelva Talking about Jabugo is not just talking about ham. It’s talking about a place, a landscape, and a way of life deeply linked to the dehesa. Jabugo doesn’t need grandiloquent introductions or aggressive marketing messages. Its name already evokes respect, time, and excellence. And it’s no accident. At Made in Spain Gourmet we believe that great products can’t be explained in a hurry. They are told calmly, with context and with ...

The D.O. Dehesa de Extremadura: where Iberian ham finds its perfect balance When we talk about real Iberian ham, the kind born from absolute respect for the animal, the land, and time, Extremadura occupies a privileged place. And within that universe, the Denomination of Origin Dehesa de Extremadura is one of the leading references for 100% Iberian breed products. At Made in Spain Gourmet we believe that ham isn't sold, it's explained. Because only when you understand the origin, the ...

Veggie Karma: the gourmet vegan cheeses that are changing the rules of flavor En Made in Spain Gourmet creemos en el producto bien hecho, en el origen, en el sabor… y también en la evolución. Por eso Veggie Karma tiene su espacio en nuestra selección: porque demuestra que lo vegetal puede ser profundamente gourmet, sin perder identidad ni placer. Veggie Karma crafts fermented vegan cheeses, full of character, texture, and nuance, using natural, honest ingredients and ...

The Guijuelo Denomination of Origin: the oldest in Spain The Guijuelo Denomination of Origin was the first DO for Iberian ham officially recognized in Spain, a fact that is no coincidence. Guijuelo has been curing hams for centuries, long before labels, seals, or regulations existed. It is located in the southeast of the province of Salamanca, in Castile and León, at over 1,000 meters above sea level. This location is key. The cold, dry climate, with long winters and mild summers, ...

Iberian ham and sports: the gourmet pleasure that also takes care of your body At Made in Spain Gourmet we believe that taking care of yourself and enjoying life are not only compatible, but go hand in hand. And today we want to talk about one of our must-haves: Iberian ham. If you love sports and quality products, we have good news: Iberian ham is a great ally for an active life. It's not just tradition and flavor; it's also a natural, complete food, full of ...

The real traceability of extra virgin olive oil (EVOO) is not only audited: it is understood, explained, and can be told In recent years, the word "traceability" has become one of the major marketing arguments in the agri-food sector. Especially in olive oil. QR codes, digital platforms, grandiose claims about control and auditing... but very rarely a clear and honest explanation of what really matters: the true origin of the product and how it gets from the field to ...

Early Harvest: when olive oil becomes a signature creation In the world of extra virgin olive oil there’s one word that changes everything: early harvest. It’s not a trend, nor just a pretty label. It’s a way of understanding the olive grove, time, and absolute respect for the raw material. At Made in Spain Gourmet we talk a lot about quality, but early harvest goes one step further. It’s about exacting standards, restraint, and precision. And that’s why these oils are unique, complex… and ...