Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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Sucralín is the best sugar substitute.

At Made in Spain Gourmet we always look for the best products made in Spain, and ones that are also unique. Sucralín meets all those expectations you want to find. The best of sugar — its taste without the bad, without contraindications. That's Sucralín. Sugar is harmful to your health Other natural alternatives, but inferior Natural origin and lets you bake Zero… contraindications At Made in Spain all Sucralín products Our ...
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The Pistachio: The Fruit of Love

The Pistachio We already know that the pistachio provides a significant amount of protein, its plant-based fat is healthy (cholesterol-free), which makes it recommended for protecting the heart, its high content of dietary fiber… but did you know it has aphrodisiac properties? Yes, because of its high zinc content, which is the mineral that helps synthesize sex hormones. So there's another good reason to eat pistachios! The pistachio is an increasingly popular nut, its ...
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Pastes Sanmartí: a gourmet tradition since... 1700

Pastes Sanmartí At Made in Spain Gourmet we have the honor of featuring a nationally renowned, highly prestigious name. With more than 300 years and nine generations behind it, it has evolved with the times and adapted to them. Their quality and handcrafted production make them unique. Noodle-makers since 1700 Our selections: Pastes Sanmartí Noodle-makers since 1700 The Sanmartí family has a history that goes back to the 18th century. In 1700, Isidre Sanmartí ...
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Spanish extra virgin olive oil. Why does Italy buy it from us and sell it as its own?

Extra Virgin Olive Oil We are the country that produces the most Extra Virgin Olive Oil (EVOO) in the world, but we are not the leaders in sales. It is known that Italy buys our EVOO to sell it as Made in Italy. Although it is legal, is it ethical? Differences between Spanish and Italian olive oil Identifying the country and region of origin What is an olive oil mill? Spanish EVOO, loss of prestige and economic Olive Oil ...
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Pedroche Valley: Iberian Paradise

Los Pedroches, Protected Designation of Origin for Iberian Products Los Pedroches is one of only four Protected Designations of Origin for Iberian products that exist in Spain. A European recognition that protects the name of this territory so intimately linked to Iberian products that they are distinguished from all the others by being produced here. I have to admit that it was the Designation of Origin I knew least about, but it has rightfully become one of our ...
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Santoña anchovies: these are truly premium.

Premium Santoña Anchovies Good anchovies have a pedigree: Santoña. And they also carry the designation: Del Cantábrico. Although the anchovies come from the Cantabrian Sea, in Santoña (Cantabria) only the preserving is done — the credit belongs to the sea, that marvelous Cantabrian Sea which is a treasure for our cuisine, even if it is not always fully appreciated. And it must be acknowledged that three factors contribute to why the quality of Santoña anchovies is the best: the waters of the Cantabrian Sea and ...
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Are Spanish "épicerie fine" shops in France really gourmet?

Gourmet Grocery When you look for physical locations in France where Spanish gourmet products are well positioned, you realize there is a lot of work to be done. It's outrageous that in 2023 there is still so much to do. But some of us have already set out to change that. Situation is strange: we're a single market and it doesn't seem like it France, our main market… are you sure? Lack of a high-end strategy to win them over International gourmet shops, where we are best represented ...
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Are Spanish products and brands really well known?

Spanish Gourmet Products and Brands It's not easy to write this article when our project is to celebrate Spanish gourmet products and brands. But transparency is part of our DNA, and we are committed to it. Awareness of our products—and even more so of the brands—is really very low in the European market. But do we see it as a great opportunity? Some definitely do. Paradox: the highest number of chefs from a single country in the top 100 Tourism: a weapon ...
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Iberian specialties and Black-Label acorn‑fed ham: there's nothing better.

Black Label We know that Spanish ham is the most sought-after Spanish gourmet product. But not all hams are the same, and the different labeling categories will help you understand the varying qualities. At Made in Spain Gourmet, we only choose the Best, the 100% Iberian breed — the "black label." El jamón ibérico, nuestra joya más preciada Tipologías de calidades del cerdo español Did you know there are two main criteria for classifying Iberian hams? Ham ...
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