Blog Gourmet

The Made-in-Spain Aperitif You probably didn't know that one of the most sacred meals in Spain, the Aperitivo, dates back to the 5th century B.C., when Hippocrates, the most famous physician of antiquity, created a bitter wine-based drink flavored with wormwood and other herbs that he used in cases of lack of appetite to reopen the stomach. So it's more than 25 centuries old!!! Italy made it fashionable Our aperitif, with Denomination of Origin The aperitif and the tapa, the beginning of ...

Comfort Food Mainly this term is associated with the renewed appreciation of home cooking, with traditional flavors — a trend that is increasingly present in both professional and private kitchens. Return to the Past What is the essence of Comfort Food? Comfort Food in Made in Spain Gourmet Can Garriga Creams and Broths The Luxury Pantry Return to the Past It is a culinary concept that has more and more followers and that emerged a little more than a ...

Ibéricos Maldonado Spain surprises us every day with wonderful people and wonderful stories that, when they share them with us, become something we will carry with us forever. And the world of ibéricos reflects the true Spanish culture; the ibérico is Spain in its purest essence. When we discovered Ibéricos Maldonado, thanks to the friendship of our Gastronomy Ambassador, Xavier Lahuerta, with its owner, Manuel Maldonado, ...

Find, not search The difference between these two words is broad enough to know what one wants in life. For us, the most important thing is finding like-minded people, with whom building is easy and natural. Seekers or troubadours, two opposing models A true art, and it's not for everyone Affinity: business accelerator When I started my professional life at different companies, the main objective was to look for potential ...

Vinegars of Jerez You already know some of our favorite wines from Spain — the Vinos de Jerez (Sherry wines) — but in the beautiful town of Cádiz there is another product that enchants us: Sherry vinegar. Vinegar is a word that comes from the French "vin aigre" (sour wine); it is a product obtained by the action of acetic acid bacteria on an aqueous alcoholic solution. And although vinegar can be produced from any food that ferments alcohol (apple, beet, ...

How to Choose a Premium EVOO We continue our crusade to put Spanish Premium EVOO in the place it deserves. Our extra virgin olive oil, our liquid gold, deserves the top spot in the Olympus of olive oils. On its own merits. But faced with such a wide variety of EVOOs, which one should you choose and why? We help you a little more so that next time you can choose with greater knowledge of 100% Spanish extra virgin olive oil. The color of the Oil ...

Food certifications This is one of our strongest advantages for international expansion. Our products are of the highest quality because they are certified as such in Spain. That way, positioning ourselves where we want — with customers who care about food safety — should be much easier. Let’s take advantage of it. Supervision and continuous monitoring And what are the main inspections and controls applied to the Spanish food industry? Labeling Made in Spain Gourmet: synonymous ...

We Spaniards don't know how to sell It's not easy to make this conclusion, given that I myself am Spanish. And although we at Made in Spain Gourmet don't feel recognized in that group, it is the trend we follow as a country… and it seems it's here to stay. They don't trust their own potential We know how to sell very well Selling is persistence and conviction Investing in your brand and in the markets where you want to be is a priority They don't trust their own potential Meeting with an EVOO company, with product ...