Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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Erythritol: Is it real competition for Sucralin?

Erythritol, a competitor to Sucralín? There are sweeteners on the market as an alternative to sugar. Today we are going to compare Sucralín with erythritol, and you can see that our product remains unbeatable. Contraindications of erythritol Sucralín: no contraindications or restrictions Obesity is on the rise due to excess sugar in foods Sucralín for cooking: unrivaled Sucralín: reduces weight Erythritol is a sweetener that is part of the group ...
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Why is it so difficult to sell our gourmet products in Europe?

Selling our gourmet products in Europe The million-euro question. We’re very close, really close, and yet still far — very far? No, but we still have a long way to go. That said, after two years of the project, we now know what needs to be done to conquer the continent. Spanish gourmet brands on the opposite end from French and Italian ones Key points to sell more in Europe Spain currently has 283 Michelin stars spread across 11 restaurants with ...
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When Iberian products become a sign of identity.

Ibéricos, a hallmark We already know they are one of our star products: 100% acorn-fed ibéricos. But for us, products are like the people who make them, and Ibéricos Maldonado are exactly as they should be, the best of the best. Ibéricos Maldonado: Unbeatable, Marvelous An artisanal, time-honored production The ham, simply the best Spain is a very fortunate country, because it has no fewer than four regions of the highest quality ...
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El Priorat: a culinary paradise

Priorat We could say that, for Made in Spain Gourmet, it is one of those oases we have in our country, Spain. A very distinctive topography, lots of greenery in a dryland area, and excellent products are produced from its wonderful lands. And it is not yet recognized as it deserves… although that will come. Wine, its emblem Extra virgin olive oil, the other jewel. 2018. That was the year Sveta and I discovered Priorat. And since then, it has been one of those places where we ...
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