Blog Gourmet

The Elaiólogo The world of olive oil is improving every day… but still at a very slow pace. Romero, with his brand MadeinSpain, aims to accelerate that process. The concept of the future is somewhat ambiguous. And what about everything that surrounds this term… the elaiólogo. Knowing what will happen in that space-time is more than a headache for analysts, physicists, and professionals in general, who pour their energies into developing strategies and plans focused on a ...

VINS EL CEP Once again we must be grateful to the benign weather of our beloved Penedés for giving us the opportunity to have an excellent 2019 harvest. This week we began the tirage (bottling for sparkling wine) of the 2019 cava. It consists of bottling the base wine and adding the tirage liqueur. This tirage liqueur is nothing more than wine and sugar intended to carry out the second fermentation. The tirage liqueur is added to the base wine together with the yeast so that it triggers the second ...

Sucralin It is one of the reasons our company works hard: to help sweeten the lives of a group that grows larger every day — people with diabetes. The story of our company began back in 2010, with several objectives on the table. First and foremost, to create a product that could reduce and even eradicate dependence on sugar. We knew the challenge was complicated, not because we were the first to try it, because the market was ...

Sucralín The natural sweetener is also developing the product for the professional market; to reach a larger clientele, it is necessary to collaborate directly with the industrial sector. Since the company was founded back in 2012, our internal commitment has been to reach the entire population with our product. An ambitious goal, but at the same time an obligation on our part if we wanted to revolutionize this sector with a different product that, on the one hand ...

Sucralín Sucralín is made from sucralose, which is a sweetener, with the code E-955, low in calories and that does not impair the organoleptic properties of a product. Sucralose is a sweetener that can be used as a sugar substitute; it is the only calorie-free sweetener that is obtained from sugar and has the advantage of preserving the authentic taste of sugar. Sucralose is extracted from sugar through a halogenation process in which three atoms are selectively replaced ...