Blog Gourmet

Punta Aljibe When we talk about rice dishes or fideuás, the spotlight is often taken by the garnishes of these marvelous dishes; however, their base is essential for them to become culinary masterpieces. From the depths of the Mediterranean emerges its story Punta Aljibe: 100% natural and zero-kilometer (locally sourced) From the depths of the Mediterranean emerges its story Punta Aljibe, a narrative intertwined with the seas that surround us, authentic and rooted in the essence of the ...

Ibéricos Domecq In 1730 the Domecq family arrived in Spain. A surname that is closely associated with the production of high-quality foods and wines, such as sherry and brandies. A knowledge that has been passed down from generation to generation. Always accompanied by their second passion, the raising of free-range animals, such as 100% Iberian pigs. In 1970 Juan Pedro Domecq Solís began raising the 100% Iberian pig on his estate in Seville, Lo Álvaro. In an ambitious quest to create the ham ...

Vermouth Essentially, vermouth is a wine macerated with herbs and spices. The vermouth tradition is primarily European, the most famous being red (Italian) vermouths and white (French) vermouths. But its history goes much further back, and if you delve into various theories and legends, you can even trace it to ancient Greece. There, according to accounts, the famous physician Hippocrates created the first vermouth in history by macerating wormwood flowers ...

Juan Pedro Domecq Hams Belonging to one of the families with the greatest prestige in Spanish gastronomy, Domecq stands for excellence, care for traditions, for the ritual, and for things done well. The right ingredients to be part of Made in Spain Gourmet. A real luxury for us to have them among our partners. Domecq, a surname, a brand, a lineage A differentiating vision: internationalization Raza 100% Ibérica ...

Veggie Karma The story of Veggie Karma is very special to us, because it brought us together with them through a mutual friend who only wanted us to meet, knowing we would fall in love with their products from day one — and so we did. The story of Julien Malmont and Giovanni Magnani is a very beautiful one, because they are true culinary artisans and people committed to sustainability (everything is connected to caring for the environment, even the packaging ...