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The Treasure of the Spanish Mediterranean
Bluefin tuna is one of Spain's most prized gourmet products. Between April and June is almadraba season, coinciding with the migration of the animals from the Atlantic to the Mediterranean through the Strait of Gibraltar, a sustainable fishing technique that dates back to Roman times. With a limited catch quota, the almadrabas of Barbate, Conil, Tarifa, and Zahara help make wild bluefin tuna a relatively ...
9
Jerez and its wines
The wines of Jerez are the classic heirs of Andalusia's tradition and one of the greatest treasures of Spanish winemaking. Finos, manzanillas, amontillados, olorosos, palos cortados, PX... and more. Unique wines born from millennia-old viticulture, with a long history tied to trade with the United Kingdom, a present steeped in culture and rich gastronomy, and a promising future, like everything that's done very well in Spain. They are unique wines, ...
5
A special touch for your dishes
Often, when you have to cook, routine sets in and it’s hard to surprise others — or even yourself. The same ingredients, the same cooking process, and the same flavors. A routine that causes the pleasure of enjoying it to crumble.
But we have a magic wand that can make your usual dishes seem completely different. Because seasoning them with special ingredients makes your dishes...
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100% Acorn-Fed Morcón
It is not the best-known of Spanish cured sausages, but it is one of the most exclusive. Its cousins—the lomo, the salchichón, or the chorizo—undoubtedly get all the popularity, but when you discover morcón, you understand why the Iberian pig is extraordinary.
What is 100% Iberian Morcón?
How do you make a sausage something exceptional and incomparable like acorn-fed Iberian Morcón?
How to enjoy it?
How to pair it?
The 100% acorn-fed Morcón, a ...