Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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Why isn't Gourmet Spain a universal brand?

Universal brand Es una de las preguntas que nos hicimos en Made in Spain Gourmet desde nuestros inicios. Otros países como Francia e Italia, tienen consolidados sus categorías gourmet a nivel internacional, nosotros no. Alimentos de España no puede englobar en un mismo nivel a nuestros productos gourmet. Nosotros trabajamos para posicionar esa categoría como se merece, aunque estamos aún muy solos haciéndolo. What is a gourmet product The Spain Gourmet Brand: still to be defined ...
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Paella: the universal Spanish dish

Paella Paella is without a doubt one of the most popular dishes in our country and is considered a symbol of Spanish cuisine. Its popularity has spread around the world, although it's worth remembering that it all started in Valencia. Yes, paella originated in the 15th century in Valencia. Although there are no written records of paella until the 18th century, it is known that it was cooked centuries earlier. The first paellas were simple dishes cooked in the countryside ...
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La Curiosa: Premium canned specialties at Made in Spain Gourmet

La Curiosa We were especially excited to have them included among our country's top selection of Spanish canned fish and seafood. And now you can enjoy them, whether you live in Spain, Europe, or the United States. Canned preserves 2.0 — but high quality 13 varieties to enjoy Canned preserves 2.0 — but high quality It's something that happens to us very often. Human connection begins our relationships before we start working professionally. That's how it was with Cristóbal Fernández, ...
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Premium canned goods are trendy.

Conservas Premium It has been shown that humans have always been concerned with preserving food. As early as prehistory, open-air drying was used to preserve the meat of the animals they hunted and the plants and roots they gathered. In antiquity, the Egyptians developed the first salting and smoking techniques. And later, it was discovered that ingredients such as honey, sugar, vinegar, fat, or oil helped to keep food in ...
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