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Our French friends know what it means to gather around a table and enjoy what their cuisine has to offer. These are always pleasant moments, and when the senses are well stimulated, food is an essential part of that happiness.
How would you like to gather around a table for a feast of fish and seafood pâtés from our coasts?
An amazing plan that will captivate anyone. It's ideal for special occasions, such as elegant dinners or get-togethers with friends. You can serve it ...
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Gourmet Fall Recipes
It is one of our favorite seasons because of the many changes that take place in the fields and forests. Spain has a bucolic autumn as varied as the number of regions that make it up. You may already feel cold inland or be on the beach enjoying enviable temperatures in the Canary Islands. The range of seasonal produce is incredible, and the weather invites you to cook at home. Markets fill up with the best seafood, the ...
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Processing the olives for extra virgin olive oil.
In Spain, the olives used to produce extra virgin olive oil are harvested during the months of October, November, and December, depending on factors such as the location of the groves or the variety. In any case, the months of greatest harvesting intensity for olive oil are usually November and December. In olive oil production, it also matters whether an early-harvest EVOO is desired, which...
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Premium Spanish gourmet products
There is still much to learn about the exceptional quality of our cuisine and our premium Spanish gourmet products. It's hard to believe we've barely done our homework. We know what we have to do: share our knowledge far and wide.
In the four years we've had the Made in Spain Gourmet website up, we've seen it all: shops that called themselves gourmet and we couldn't understand why, because their products didn't ...