Blog Gourmet

Made in Spain Gourmet Seal — a guarantee of quality In an era when it's increasingly difficult to find accurate, verified information, those of us who approach life guided by the values of honesty and transparency become an oasis for people who think and act like we do. Finding high-quality products is not difficult — and at the same time, it is. It's not difficult if you use Google and search for Spanish gourmet products. The list can be endless, and...

Pata Negra Ham Because it's our flagship product, it's important to know that Pata Negra ham, 100% Iberian breed, has four geographical areas regulated by Denominations of Origin. And each area has its specific characteristics, so there isn't a single type of Pata Negra ham in Spain, but four. We'll explain the differences between them The Jamón de Guijuelo Designation of Origin Produced in the Guijuelo area, in the province of Salamanca (Castile and León), The ...

Spanish gourmet preserves Spanish gourmet preserves are making a strong, legitimate place for themselves in our cuisine. Increasingly exceptional each day, they pay careful attention to high product quality, preserving their refined flavor and artisanal preparation methods typical of Spanish cuisine. Often, these preserves are made with top-quality, hand-selected ingredients and packaged under conditions that guarantee their flavor and texture remain intact. [caption ...

La gastronomy of Ciudad Real We always tell you that Spain is a privileged country, and those of us who live in it are even more so. There isn’t a province that doesn’t have gastronomic wonders on a world-class level. The thing is, it seems we don’t want to boast about how good we are, but the fact is… we are!! So let’s share our gastronomy as it deserves. Ciudad Real is a province of Castile-La Mancha. The gastronomy of Ciudad Real is a reflection of the richness of the ...

Spanish Gourmet Honey, there's no better! Spanish honey is renowned for its high quality and diversity of flavors, thanks to the wide variety of flowers and climates found in Spain. Each region has its specific characteristics, which allow for the production of unique types of honey. [caption id="attachment_31233" align="aligncenter" width="800"] Alemany Honey 1879[/caption] Gourmet honey is a category of high-quality honey that is distinguished by its production process ...

Conservera de Tarifa With over 100 years of history, it is one of Spain’s most traditional and emblematic canneries. Founded in the town of Tarifa, this family-run company has maintained, for more than a century, its artisanal production methods and its commitment to quality, becoming a benchmark in the canned fish industry. One of our partners at Made in Spain Gourmet. Más de un siglo buscando la excelencia Pasión y tradición, sin renunciar ...

Our French friends know what it means to gather around a table and enjoy what their cuisine has to offer. These are always pleasant moments, and when the senses are well stimulated, food is an essential part of that happiness. How would you like to gather around a table for a feast of fish and seafood pâtés from our coasts? An amazing plan that will captivate anyone. It's ideal for special occasions, such as elegant dinners or get-togethers with friends. You can serve it ...

Gourmet Fall Recipes It is one of our favorite seasons because of the many changes that take place in the fields and forests. Spain has a bucolic autumn as varied as the number of regions that make it up. You may already feel cold inland or be on the beach enjoying enviable temperatures in the Canary Islands. The range of seasonal produce is incredible, and the weather invites you to cook at home. Markets fill up with the best seafood, the ...

Processing the olives for extra virgin olive oil. In Spain, the olives used to produce extra virgin olive oil are harvested during the months of October, November, and December, depending on factors such as the location of the groves or the variety. In any case, the months of greatest harvesting intensity for olive oil are usually November and December. In olive oil production, it also matters whether an early-harvest EVOO is desired, which...

Premium Spanish gourmet products There is still much to learn about the exceptional quality of our cuisine and our premium Spanish gourmet products. It's hard to believe we've barely done our homework. We know what we have to do: share our knowledge far and wide. In the four years we've had the Made in Spain Gourmet website up, we've seen it all: shops that called themselves gourmet and we couldn't understand why, because their products didn't ...

Queso Calaveruela, famous for its unique flavor Spanish sheep's cheese is renowned worldwide for its unique flavor and its commitment to producing a quality product. As with all products made in Spain, it comes from a veritable, endless pantry of the highest-quality foods. Top chefs and restaurants have succumbed to the excellence of Calaveruela cheeses. A completely artisanal production located in the town of Fuente Obejuna. At the helm ...

Iberian products One of the most common pitfalls faced by those of us who market and promote Iberian products is the practice of using the word "Iberian" arbitrarily, usually to reduce its true value. Let's work in the right direction. Jamón ibérico etiqueta negra — how to recognize and tell it apart? Is an Iberian ham the same as a "pata negra" ham? How to recognize the best 100% pure Iberian hams? Texture and Aroma A ...

The Premium Gourmet Concept One of the things that best defines us Spaniards is that we jump on trends very quickly. Often without justifying why. The tendency to use the word "Gourmet" to elevate the perceived quality of products that are sold is another twist to, on the one hand, justify the margins some brands have, and on the other, avoid losing the target audience that wants better products, better gastronomic experiences in ...

Spanish Premium Gourmet Preserves 2.0 Since I had the good fortune of discovering them thanks to another great gourmet preserves “beast” from Gijón (Asturias), I’ve always believed this brand will become one of Spain’s benchmark names in the global gourmet world. Innovative, premium preserves Premium spider crab, in its natural juices Oysters with Albariño and natural (plain) How to enjoy the preserves from La Mar de Tazones [caption id="attachment_30249" align="aligncenter" ...

Sal de Ibiza, a universal brand Destiny always has something to do with things. Daniel C. Witte, creator of the Sal de Ibiza brand, set foot on Ibiza for the first time when he was three months old. He went with his parents every summer, and while enjoying the wonderful beaches and views, he dreamed of selling the salt from the white mountain he could see from his table in little sachets. And so it happened. For various personal and professional reasons, he found himself in the situation of ...