Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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The Valle de los Pedroches D.O.: the silence of northern Córdoba turned into ham

La D.O. Valle de los Pedroches: the silence of northern Córdoba turned into ham   There are places that don't need to raise their voice to command respect. The Valle de los Pedroches, in the northern part of the province of Córdoba, is one of them. Here, Iberian ham is not seen as a trendy product but as a natural consequence of a territory, of a way of raising pigs, and of a very honest relationship with time. At Made in Spain Gourmet we defend precisely that: ...
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D.O. Jabugo: The soul of Iberian ham is born in the Sierra de Huelva

D.O. Jabugo: the soul of Iberian ham is born in the Sierra de Huelva Talking about Jabugo is not just talking about ham. It’s talking about a place, a landscape, and a way of life deeply linked to the dehesa. Jabugo doesn’t need grandiloquent introductions or aggressive marketing messages. Its name already evokes respect, time, and excellence. And it’s no accident. At Made in Spain Gourmet we believe that great products can’t be explained in a hurry. They are told calmly, with context and with ...
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