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Early Harvest: when olive oil becomes a signature creation
In the world of extra virgin olive oil there’s one word that changes everything: early harvest.
It’s not a trend, nor just a pretty label. It’s a way of understanding the olive grove, time, and absolute respect for the raw material.
At Made in Spain Gourmet we talk a lot about quality, but early harvest goes one step further. It’s about exacting standards, restraint, and precision. And that’s why these oils are unique, complex… and ...
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The Cornicabra olive: the soul of Castilla-La Mancha turned into oil
There are oils that don't try to please everyone right away.
They seek to tell a story—the story of a rugged, honest region deeply tied to the land. The Cornicabra olive is exactly that: character, authenticity, and a distinctly marked identity that was born in Castilla-La Mancha and is now recognized around the world.
At Made in Spain Gourmet we champion products with personality, the ones that speak plainly. And the ...
14
The Sikitita Olive: Andalusia's New Gem Conquering the World
In the world of extra virgin olive oil, not everything is centuries-old tradition.
There is also well-crafted innovation, respect for origins, and a look toward the future. And that's where the Sikitita olive comes in, a young variety, but already considered one of the most gourmet and surprising on the Spanish olive oil scene.
Andalusia, the land of olives par excellence, never stops reinventing itself. And the Sikitita is clear proof ...
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January isn't for giving things up. It's for continuing to enjoy the best of our cuisine.
This month we want to help our Spanish lovers keep filling their table with flavor, with special offers on Pata Negra Iberian hams, Iberian and non-Iberian cured meats, and a carefully selected range of extra virgin olive oils. Because Spanish gourmet products don't care about months or impossible resolutions. They care about origin, quality, and pleasure.
That's why this month all the Iberian, ...