A winter breakfast can be simple and feel generous. It needs good bread, extra virgin olive oil with personality, something savoury, a restrained sweet contrast and a hot drink prepared at the last moment. The difference lies in choosing products that need little intervention and serving them well. For four people, a carefully planned table creates space to talk, compare flavours and begin the day slowly. This menu brings together familiar gestures from the Spanish pantry: bread with EVOO, Ibérico ham, Manchego cheese, honey, preserves and coffee. Here, luxury means offering fewer things, selected with greater care and arranged so that every product can be understood.