Made in Spain Gourmet

Gourmet Blog

Stories, recipes and Spanish gastronomic culture to discover the origin, quality and flavour of our products.

Ciudad Real — cuisine of the highest caliber.

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Ciudad Real — cuisine of the highest caliber.

La gastronomy of Ciudad Real We always tell you that Spain is a privileged country, and those of us who live in it are even more so. There isn’t a province that doesn’t have gastronomic wonders on a world-class...

Spanish honey — there's simply no better!

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Spanish honey — there's simply no better!

Spanish Gourmet Honey, there's no better! Spanish honey is renowned for its high quality and diversity of flavors, thanks to the wide variety of flowers and climates found in Spain. Each region has its specific...

Bread, pâté, and lots of happiness.

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Bread, pâté, and lots of happiness.

Our French friends know what it means to gather around a table and enjoy what their cuisine has to offer. These are always pleasant moments, and when the senses are well stimulated, food is an essential part of that...

Fall: gourmet recipes… but made at home

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Fall: gourmet recipes… but made at home

Gourmet Fall Recipes It is one of our favorite seasons because of the many changes that take place in the fields and forests. Spain has a bucolic autumn as varied as the number of regions that make it up. You may...

Spain is Quality — it's Made in Spain Gourmet.

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Spain is Quality — it's Made in Spain Gourmet.

Premium Spanish gourmet products There is still much to learn about the exceptional quality of our cuisine and our premium Spanish gourmet products. It's hard to believe we've barely done our homework. We know what...

Without Calaveruela cheese... life is so hard.

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Without Calaveruela cheese... life is so hard.

Queso Calaveruela, famous for its unique flavor Spanish sheep's cheese is renowned worldwide for its unique flavor and its commitment to producing a quality product. As with all products made in Spain, it comes from...

100% Iberian Hams: Differences and Why They Are Unique

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100% Iberian Hams: Differences and Why They Are Unique

Iberian products One of the most common pitfalls faced by those of us who market and promote Iberian products is the practice of using the word "Iberian" arbitrarily, usually to reduce its true value. Let's work in...

What is the Spanish Premium Gourmet?

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What is the Spanish Premium Gourmet?

The Premium Gourmet Concept One of the things that best defines us Spaniards is that we jump on trends very quickly. Often without justifying why. The tendency to use the word "Gourmet" to elevate the perceived...

ROI & Co., the out-of-this-world Galician preserves

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ROI & Co., the out-of-this-world Galician preserves

ROI&Co It's hot — we're in the season that on one hand we love because it lets us enjoy the outdoors, and on the other reminds us that heat is synonymous with summer. At Made in Spain Gourmet we want to refresh you...

Organic or conventional olive oil?

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Organic or conventional olive oil?

Spanish Extra Virgin Olive Oil (EVOO) Starting from the premise that Spanish Extra Virgin Olive Oil (EVOO) is the best in the world, some people opt for oil from traditional cultivation while others, following new...

Iberian genetics: a hallmark of identity

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Iberian genetics: a hallmark of identity

Iberian genetics Iberian acorn-fed ham, the jewel of our gastronomy. The very best of the best. But did you know that not all pigs are the same? Their origin, their traceability, what they eat, how they're cured......

Jaén: the land of extra virgin olive oil

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Jaén: the land of extra virgin olive oil

Jaén, synonymous with EVOO We were in Chicago (USA) last week at the most important food fair, and when Americans tasted our extra virgin olive oils, they would ask in surprise how they could be so good — and not...