A corporate gift is not remembered for the size of its box, but for what happens when it is opened. The aroma of carefully selected Iberian ham, an exceptional early-harvest extra virgin olive oil or a distinctive Spanish cava can transform a simple business gesture into a prestigious gastronomic experience.
Vermouth is much more than a drink served before lunch. In Spain, it is a ritual, an invitation to enjoy a long conversation and a way of celebrating beautifully crafted products. Knowing how to choose premium Spanish vermouth can transform an ordinary drink into an aperitif full of identity, balance and genuine gastronomic character.
Some products do not need a special occasion. Simply cut a few slices, put some excellent bread on the table and enjoy sharing them. Perhaps that is why Spanish cured meats remain one of those simple gastronomic pleasures we always love to have close at hand.
A great aperitif does not begin when you uncork the vermouth. It begins when you open the first jar. Choosing between gourmet olives and pickles can make the difference between an ordinary appetiser and an authentic Spanish gastronomic experience full of character, contrast and memorable flavours.
A bottle of premium olive oil is not meant to sit forgotten at the back of a cupboard. It deserves to be drizzled over seasonal tomatoes, enhance a delicate white fish, add the perfect finishing touch to a vegetable soup, or transform excellent bread into a truly gourmet appetizer. Spain produces some of the finest extra virgin olive oils in the world, but choosing the right one means looking beyond an attractive label.
A reflection based on my experience working with more than 100 Spanish companies and developing business in international markets.
Some products have been part of our lives for as long as we can remember. And that’s precisely why it’s so surprising to discover that they can still show us a completely different side. Extra virgin olive oil is one of them.
A memorable aperitif isn't created by filling the table with dishes. It's about choosing products with character. The best Spanish cured meats for an aperitif can transform a simple table into a first-class gastronomic experience: aromas of slow curing, beautifully marbled fat, paprika, spices and the unmistakable flavour of a tradition that Spain has elevated to an art form.
A great artisan cheese shouldn't be stored like a yoghurt or treated like just another ingredient. A wedge of aged Manchego, Cabrales, smoked Idiazabal or a creamy Extremaduran torta arrives at your table with a precise identity: milk, terroir, maturation and craftsmanship.
At Made in Spain Gourmet, September brings four exciting new arrivals. Because our philosophy remains unchanged: we don't want more products, we want better products.
Choosing between Rioja and Ribera del Duero isn't about deciding which appellation is better. Both represent the greatness of Spanish wine and are home to some of the world's most admired wineries. The real decision comes down to the table, the occasion and the style of wine you want to enjoy: refined elegance and complexity, or deep fruit and intense character.
Some gifts are opened and soon forgotten. Others bring the whole family together around the table. A Spanish gourmet Christmas gift undoubtedly belongs to the second category: it captures the pleasure of a great aperitif, the excitement of an exceptional wine and the prestige of products that represent the very best of the Spanish pantry.
An extraordinary tin can turn an improvised aperitif into a table worthy of celebration. The best Spanish canned fish is much more than a convenient pantry staple: it is the result of fish markets, generations of preserving expertise, carefully selected ingredients and a gastronomic culture that Spain has taken to an exceptional level.
Throughout September, some of our Iberian cured meats have earned your trust more than ever. Today, we want to bring them together and share your favourites with you. Because we didn't create this selection: you did.
A truly memorable gourmet basket doesn't end with a fine wine, an aged cheese or premium preserves. Spanish sweets for a gourmet gift basket provide the finishing touch of celebration, tradition and indulgence that turns a good gift into an extraordinary experience. Choosing them well requires discernment: it isn't enough to gather familiar products; the selection needs origin, contrast and a level of quality you can taste from the very first bite.
Some simple ingredients, when made with care, can completely transform a dish. Figs are one of them. Sweet, fleshy and full of delicate flavours, figs have been part of our Mediterranean food culture for centuries. And when crafted with the same care and expertise as Can Bech, they become a truly gourmet ingredient that deserves a place at the table far beyond dessert. Today, we want to show you three different ways to enjoy figs and, above all, give you some easy ideas to bring them to your own table.
Galician queen scallops come from a privileged environment and a culture deeply connected to the Atlantic. They represent something we are passionate about at Made in Spain Gourmet: exceptional products that need no unnecessary embellishment when they are backed by origin, tradition and skilled hands. But there is one question we are often asked: what is the real difference between a queen scallop and a scallop? Today, we travel to Galicia to discover it.
A good guide to Spanish gourmet vegetable preserves begins not in the pantry, but at the source. Firm white asparagus, a fleshy piquillo pepper or a perfectly tender artichoke can transform a simple appetiser into a table full of Spanish character. The difference lies not in opening a jar or tin, but in choosing a preserve that respects the ingredient from the field to the final packaging.
Buying Spanish cured meats in Switzerland should mean more than simply finding chorizo or salchichón on a supermarket shelf. For anyone who appreciates a properly served aperitif, the difference lies in the origin of the meat, the degree of curing, the recipe and the way the product has been handled during transport. An exceptional Spanish cured meat carries with it an entire way of enjoying the table: leisurely, generous and unmistakably Mediterranean.
A bottle that expresses a particular vineyard plot, an oil produced from olive trees tended without shortcuts and a preserve made with seasonal ingredients all have something in common: they turn origin into a tangible experience. The future of Spanish biodynamic products will not be determined by a fashionable label, but by Spain's ability to offer flavour, authenticity and more conscious farming without compromising gourmet excellence in the slightest.
A good cured cheese is not opened only to be hidden at the back of the refrigerator. It is meant to be enjoyed on a carefully prepared cheese board, with a characterful Spanish wine, sourdough bread and the right conversation. But after that first cut comes an inevitable question: how long does opened cured cheese last without losing the intensity, texture and character that make a premium cheese worth choosing?
An exceptional tin needs no embellishment: simply open it and you should immediately notice a clean, elegant aroma of the sea, with firm fillets glistening in their oil. This premium Cantabrian anchovies review focuses on what truly separates a memorable preserve from a merely good one: raw material, craftsmanship, balance and sheer enjoyment at the table.