﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sat, 31 Oct 2026 03:59:35 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>MadeInSpainGourmet - Spanish Brands</title><link>https://madeinspaingourmet.com:443/en-us/Blog-Gourmet/rss/category/468/spanish-brands</link><atom:link href="https://madeinspaingourmet.com:443/en-us/Blog-Gourmet/rss/category/468/spanish-brands" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[How to Choose and Enjoy Ibérico Shoulder Ham]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/choose-enjoy-iberico-shoulder-ham</link><description><![CDATA[ Paleta and jamón require different expectations 

 Jamón comes from the hind leg and is normally larger, longer and capable of yielding more slices. Paleta comes from the foreleg and has a more ...]]></description><pubDate>Sat, 31 Oct 2026 00:00:43 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/choose-enjoy-iberico-shoulder-ham</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-998]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[Buying Spanish Gourmet Food: Trust Is Part of the Experience]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/buy-spanish-gourmet-food-online-trusted-shop</link><description><![CDATA[ It might be a beautifully matured Manchego cheese, an exceptional extra virgin olive oil or a tin of Cantabrian anchovies that transforms a simple aperitif into something memorable. 

 And then ...]]></description><pubDate>Fri, 30 Oct 2026 12:00:58 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/buy-spanish-gourmet-food-online-trusted-shop</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-1002]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[Why Choose Premium Organic Spanish Preserves?]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/why-choose-premium-organic-spanish-preserves</link><description><![CDATA[ Premium organic preserves bring together two qualities that matter increasingly to gourmet consumers: the quality of the ingredients and the traceability of their production. 

 White asparagus, ...]]></description><pubDate>Fri, 30 Oct 2026 06:43:57 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/why-choose-premium-organic-spanish-preserves</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-950]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[How to Make Gourmet Spanish Black Rice]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-make-gourmet-spanish-black-rice</link><description><![CDATA[ Choose rice that absorbs without collapsing 

 Spanish short-grain varieties suit the dish because they take up stock while remaining distinct on the palate. Albufera rice combines strong absorption ...]]></description><pubDate>Fri, 30 Oct 2026 00:00:51 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-make-gourmet-spanish-black-rice</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-997]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[Guide to Spanish Biodynamic Wines, Oils and Foods]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/guide-spanish-biodynamic-wines-olive-oils-foods</link><description><![CDATA[ Biodynamics represents one of the most demanding approaches within organic agriculture. In Spain, where climate, native varieties and the expertise of small producers offer extraordinary diversity, ...]]></description><pubDate>Thu, 29 Oct 2026 06:43:25 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/guide-spanish-biodynamic-wines-olive-oils-foods</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-956]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[How to Build a Spanish Gourmet Gift Box]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-build-spanish-gourmet-gift-box</link><description><![CDATA[ Define the recipient before choosing brands 

 Identify preferences and limitations first. Do they love Iberian ham, favour plant-based food, collect olive oils, enjoy seafood preserves or prefer ...]]></description><pubDate>Thu, 29 Oct 2026 00:00:44 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-build-spanish-gourmet-gift-box</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-996]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[How to Choose Premium Spanish Pulses and Legumes]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-choose-premium-spanish-pulses-legumes</link><description><![CDATA[   

 Spain grows some of Europe's most highly regarded pulse varieties. Buttery chickpeas, thin-skinned lentils, delicate beans and impressive large white beans represent centuries of agricultural ...]]></description><pubDate>Wed, 28 Oct 2026 00:00:51 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-choose-premium-spanish-pulses-legumes</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-936]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[How to Choose and Serve Canned Sardines]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-choose-serve-canned-sardines</link><description><![CDATA[ Choosing confidently requires no specialist vocabulary. Read the label, distinguish the styles and consider how you intend to serve them. Made in Spain Gourmet offers everything from classic small ...]]></description><pubDate>Wed, 28 Oct 2026 00:00:13 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/how-to-choose-serve-canned-sardines</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-945]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[Which Wine to Choose for Aged Cheese]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/wine-for-aged-cheese</link><description><![CDATA[ There is no need to master technical vocabulary. Begin with four practical clues: the milk, length of maturation, saltiness and texture. Then decide whether the cheese needs freshness, structure, ...]]></description><pubDate>Tue, 27 Oct 2026 00:00:43 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/wine-for-aged-cheese</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-943]]></dc:identifier></item><item><dc:creator><![CDATA[Israel Romero]]></dc:creator><title><![CDATA[Spanish Artisan Food: Authentic Flavours and Origins]]></title><link>https://madeinspaingourmet.com/en-us/Blog-Gourmet/spanish-artisan-food-authentic-gourmet-products</link><description><![CDATA[ Spanish gastronomy has earned international prestige for a particular reason: it preserves regions, techniques and producers who understand that time is an essential ingredient. Acorn-fed Iberian ...]]></description><pubDate>Tue, 27 Oct 2026 00:00:24 GMT</pubDate><guid>https://madeinspaingourmet.com/en-us/Blog-Gourmet/spanish-artisan-food-authentic-gourmet-products</guid><dc:identifier><![CDATA[be3cdc73-0c3b-4071-a439-269383f7367c-937]]></dc:identifier></item></channel></rss>