Spanish BrandsJanuary 31, 2023 Arbequina vs. Picual EVOO: Their Differences Arbequina or Picual Extra virgin olive oil, that great Spanish product we love at MadeinSpain.store and that we constantly promote. The liquid gold of our cuisine — so bright, impeccable and unfailing both for...
BlogJanuary 27, 2023 The Artichoke: A Source of Health The artichoke The artichoke is typical of winter. And the Spanish one is, without a doubt, one of the highest-quality varieties we can enjoy. It is considered one of the most complete vegetables, both for its flavor...
Spanish Brands Sucralín can be used for baking — what about the other sweeteners? People who have been using sugar until now — and who want a real alternative — bring us their questions. One thing is sweetening drinks, and another is cooking with the alternative. And they are surprised when they...
BlogJanuary 20, 2023 Do you prefer Picual or Arbequina? Picual or Arbequina January means that all the new harvests of extra virgin olive oil are already on sale in Spain. One of our country’s gastronomic standard-bearers, and one we deeply love at Made in Spain Gourmet....
BlogJanuary 19, 2023 Personalized guidance, a pleasure within everyone's reach. Personalized Advice Who doesn't like being advised when they go shopping and want to learn about products before buying them? I'm sure the majority answer would be yes, of course. At Made in Spain Gourmet, advice is...
BlogJanuary 16, 2023 Difference between paleta (pork shoulder) and jamón (ham) The Paleta and the Ham Both are parts of the pig, but they are not the same. Both are exceptional, however, and today we’re going to explain the differences between paletas and ham, or, in other words, the front legs...
BlogJanuary 13, 2023 Goat cheese or sheep cheese? Goat or Sheep You may have wondered what differences you can find between a cheese made from goat's milk and one made from sheep's milk. It's a good question. What we can guarantee is that both are delicious and...