Tapas are not a recipe. They are a way of life. And that's precisely why Spain has won over the world far beyond its cuisine.
En Made in Spain Gourmet, each week we select products that let you recreate at home the...
When Origin Travels: How Spanish Gastronomy Crosses the World Without Losing Its Soul
[caption id="attachment_52223" align="aligncenter" width="400"] Premium extra virgin olive oil: the gourmet selection that makes...
Spanish Tortilla de Patatas: With or Without Onion, the Dish That Conquers the World
There are eternal debates. And then there’s the tortilla de patatas.
With onion or without onion, one thing is clear: we’re talking...
Iberian ham: what makes it exceptional
There are products that are eaten and products that represent a culture. Iberian ham belongs to the latter category. It is not just a cured piece of great prestige: it is...
Casa Amella: Truly Zero-Km Organic Products, the Best-Kept Secret of Spanish Gastronomy
In a world where many brands talk about sustainability, few can demonstrate it with the authenticity of Casa Amella.
At Made in...
Guide to Spanish Biodynamic Products
There is a clear difference between buying a biodynamic product because it’s trendy and choosing one based on gastronomic criteria. This guide to Spanish biodynamic products...
Spanish cheeses that are truly worth it
There are cheeses that meet expectations and cheeses that elevate an entire table. Spanish cheeses belong, without question, to the latter group. They are not a mere...
What’s the difference between embutidos (cured sausages and cold cuts)?
If you’ve ever wondered what the difference is between embutidos when you see a charcuterie board of chorizo, salchichón, lomo, fuet or...
How to choose artisanal Spanish cheese
Not all good cheeses are the same, and that's precisely the key to how to choose artisanal Spanish cheese with a gourmet sensibility. Between a proper wheel and a truly...
Taste of Spain: The Spanish-Style Gourmet Brunch That's Winning Over Foodies
Forget the usual brunch. We've selected Spanish flavors that transform any morning into an authentic gourmet experience.
Imagine a table...
Picual vs. Arbequina olive oil: which to choose
[caption id="attachment_50742" align="aligncenter" width="400"] 276 Spanish olive varieties: the origin of the world's best EVOO[/caption]
Choosing between Picual...
Guide to premium Spanish vegan products
[caption id="attachment_49515" align="aligncenter" width="400"] Veggie Karma: the gourmet vegan cheeses that are changing the rules of flavor[/caption]
Anyone who still...
Regalos gourmet para empresas europeas
There are corporate gifts that are forgotten on a table after an hour. And there are gifts that are opened, tasted, talked about, and remembered. That's where gourmet gifts...
La Curiosa: when a conserva tells the story of Spain
Each can from Conservas la Curiosa is a journey to the Galician coast, to artisanal craftsmanship, and to a way of experiencing gastronomy where quality comes...
Spanish Organic Wine Trends 2026
The bottle is no longer chosen solely by appellation, vintage, or winery. In the premium segment, trends in Spanish organic wine are redefining what it means to drink well: less...
Spanish products for European expatriates
Living outside Spain changes many things. What you miss most isn't always the big things. Sometimes it's enough to open a can of cockles, slice a good Spanish ham (jamón),...
How to Put Together a Spanish Board Successfully
There are boards that simply fill a table, and there are boards that turn it into a statement of intent. If you're wondering how to assemble a Spanish board, the key...
How to buy Spanish wine online properly
Buying an excellent Rioja and receiving it at home in perfect condition shouldn’t be a lottery. If you’re wondering how to buy Spanish wine online, the key isn’t choosing the...
Mejores conservas gallegas gourmet: qué elegir
Hay productos que no necesitan presentación, solo respeto. Cuando se habla de las mejores conservas gallegas gourmet, no se habla de una despensa cualquiera, sino de...
Which oil to use raw and always get it right
There is a huge difference between seasoning out of habit and finishing a dish with intention. When someone asks which oil to use raw, they are really asking what...
Top Spanish Iberian Cured Meats: Best Sellers Right Now
June has made one thing very clear: when a product is exceptional, you know how to choose it. This selection of Iberian cured meats has conquered your table…...
Idiazabal Cheese vs Cabrales: Which to Choose
There are cheeses that accompany a table, and there are cheeses that define it. When the comparison between Idiazabal and Cabrales comes up, we’re not talking about two...
How to assemble a gourmet Iberian charcuterie board with style
There is a clear difference between putting some cured meats on the table and knowing how to assemble a truly gourmet Iberian charcuterie board. The...