Choosing between Cava Brut and Reserva may seem like a simple decision, but the comparison actually combines two different concepts. Brut defines the wine’s sugar level, while Reserva refers to its ageing time and the complexity it develops in the bottle. A Cava can be both Brut and Reserva at the same time. In fact, this combination brings together freshness, precision and depth: three qualities that distinguish the finest Spanish sparkling wines.