Este verano, descubre productos españoles únicos con precios muy especiales
Este verano, descubre productos españoles únicos con precios muy especiales
This summer, discover unique Spanish products at very special prices.
Este verano, descubre productos españoles únicos con precios muy especiales
Buying Spanish products in France, done right
If you've ever bought a supposed Spanish chorizo in France and, when you opened it, it didn't smell like a curing room but like a tamed version for all audiences, you...
Example of the ideal Spanish gourmet gift basket
Not all gift baskets convey the same thing. A good example of a Spanish gourmet gift basket doesn't just gather expensive products in a pretty box: it should tell a...
The best extra virgin olive oil: a real guide to choosing well (and not getting it wrong)
Choosing a good extra virgin olive oil (EVOO) isn't as simple as it seems.
I see it every day: labels that say a lot but...
The definitive guide to 100% Iberian ham: how to choose the best (and avoid getting it wrong)
Iberian ham is one of the great treasures of Spanish gastronomy. However, when it comes to buying, it’s also one of...
Monsieur Pegó Early Harvest Picual EVOO: when oil becomes art
In the universe of extra virgin olive oil, where excellence already seems a starting point, there are projects that go one step further. They don't...
From Spain's dehesas and olive groves to your table
[caption id="attachment_31971" align="aligncenter" width="900"]What an Iberian montanera looks like in the Dehesa of Extremadura[/caption]
Ham and olive oil: the...
Why a Good Vinegar Can Transform a Dish (and Your Kitchen)
A drop of vinegar can make the difference between an ordinary dish… and a memorable one.
Spain is a land of vinegars. Diverse. Complex. Historic....
Blog
Who really believes in Spanish gourmet products?
An honest reflection from Rincón Made in Spain
There are questions you don't ask in the first year. Nor the second. These are questions that come when you've been...
Misiones Comerciales Made in Spain Gourmet
Liderar, crear oportunidades y posicionar a España donde merece estar
En Made in Spain Gourmet creemos profundamente en una idea que guía todas nuestras decisiones: España...
What are polyphenols in extra virgin olive oil and why do they make a difference?
[caption id="attachment_32506" align="aligncenter" width="600"] Premium Early Harvest Picual EVOO, Elogio[/caption]
When we talk...
“Cured 100% Iberian Presa: The Treasure of the Iberian Pig That Europe Needs to Discover”
When we talk about the Iberian pig, most people think of jamón and paleta. And that's understandable. They are two of our...
Conservera de Tarifa: more than a century of tradition and excellence in canned seafood
At Made in Spain Gourmet we are proud to collaborate with and support brands that represent the best of our gastronomy, and...
Christmas is prepared in the kitchen… and remembered on the palate
The holidays are here, and with them the pleasure of preparing those meals that bring together the people we love most. Tradition, emotion, and...
The secrets of the Mediterranean at the table: how Spain redefined natural culinary luxury
There is a kind of luxury that is not bought, it is savored. It does not shine in shop windows nor needs gold labels: it is...
Why we don't succeed abroad as the "Spain Gourmet" brand
I read many wonderful things that Spain has done over the centuries. We were a global empire, the most dominant during the 15th and 16th centuries. We spread...
EVOO Oro la Senda
The Jaime family has many virtues, among them working together as good siblings — very close-knit. But they also produce an exceptional oil, made from the Cornicabra and Picual varieties....
ISBILYA
España sigue cambiando, y para bien. El sector del AOVE Premium tiene a marcas y personas que entienden que no se puede ser uno más del grupo. Si no eres diferente, simplemente no existes. Isbilya es un claro...
“The demand for Spanish gourmet products in the U.S. is very high and there is not enough or suitable supply on the market,” Marti Buckley, gastronomy expert.
Marti Buckley is an American journalist and cook from...
Christmas Special
We're already getting warmed up for Christmas. In Spain, Christmas cuisine has evolved a lot in recent years. But what is not lacking, nor will be, are the abundant sweets, because sweets bring joy...