Early-Harvest Picual Extra Virgin Olive Oil (EVOO) Monsieur Pegó: when oil becomes art
In the universe of extra virgin olive oil, where excellence already seems a starting point, there are projects that go one step further. They don’t just pursue quality. They aim to move, surprise, and endure.
Monsieur Pegó is one of them.
Talking about this early-harvest EVOO is talking about a new way to understand gastronomic luxury: a perfect fusion of product, design, and experience. Because here, every detail matters.
The origin: Córdoba, a land of character
In the heart of Andalusia, where the olive tree is part of the landscape and culture, this
early-harvest Picual EVOO is born. Made from olives harvested at their optimal moment, while still green, this oil captures the purest essence of the fruit.
The result is an intense, vibrant profile full of nuances:
- Notes of tomato leaf, fresh grass, and green almond
- Elegant bitterness and balanced peppery heat
- High concentration of antioxidants
It is not a neutral oil. It is an oil with its own voice.
Production: precision and absolute respect
Early harvest admits no mistakes. It requires speed, precision, and an almost artisanal obsession with detail.
Each olive is selected, cold-pressed, and transformed into what it really is: olive juice in its purest form.
There are no adjustments. No artifices. Only origin.
The bottle: a piece that transcends the product
But Monsieur Pegó does not stop at the contents. It elevates them.
Its
hand-painted ceramic bottle from Córdoba turns this EVOO into an object of desire. Each piece is unique, created by artisans who understand that beauty is also part of the gastronomic experience.
It’s not just aesthetics:
- Protects the oil from light
- Keeps its properties intact
- Is reusable, designed to last
In a world of fast consumption, it offers something different: permanence.
Sustainability and a contemporary vision
The refill system allows the bottle to be refilled multiple times, reducing waste and promoting more conscious consumption.
Monsieur Pegó understands that true luxury today is not only quality, but coherence.
Story: a project with soul
Behind this brand there is an inspiring story. The figure of
Monsieur Pegó, reinterpreted in a contemporary key, represents curiosity, creativity, and the ability to reinvent oneself.
Together with
Rosario Vergara, a fourth-generation farmer, a project is born where tradition and vision naturally coexist.
This is where something interesting happens: the oil stops being just food… and becomes a language.
How to enjoy it
This EVOO is meant to shine raw:
- On quality bread or toasts
- In fresh salads and vegetables
- With fish, white meats, or carpaccios
- As a finishing touch that transforms a dish
The Made in Spain Gourmet vision
At
Made in Spain Gourmet we seek products that don’t need explanation… but rather experience.
Monsieur Pegó is not just an oil.
It’s a way of understanding gastronomy.
Because when the origin is authentic, the process is honest, and the design makes sense… something rare happens:
The everyday becomes extraordinary.
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.