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Galicia, naturally.
Israel Romero
/ Categories: Blog

Galicia, naturally.

Galicia, naturally

This region of Spain is a treasure that, even for Spaniards, is still to be discovered. The quality of its products, which you can find at Made in Spain Gourmet, guarantees a level that few regions in the world can offer. Today we bring you a selection of Galician preserves to enjoy in your gastronomic experiences. And always with our quality seal Made in Spain Gourmet!
  • Mareterra: quality and a love for the best
  • Real Conservera Española
  • Bou de Vara
  • Conservas Chanquete
  • Mareterra: quality and a love for the best

    María Arcos, the owner of Mareterra, had a dream 12 years ago: to make products from her native Galicia to share with people who want to eat well and healthily. For María, the body is a perfect machine, and if something doesn’t work perfectly, it’s because your dietary routine isn’t allowing it. We must discover our full potential. We recommend their octopus pâtés, spider crab pâtés, squid in its ink, garlic shrimp, squid stuffed with spider crab, or the magnificent and authentic Galician octopus with Galician potatoes. [caption id="attachment_22138" align="aligncenter" width="800"]Galicia in its natural state Galicia in its natural state[/caption]  

    Real Conservera Española

    It is very important for Made in Spain Gourmet that products come from the origin listed on their packaging. That is the key to guaranteeing product quality. Real Conservera Española only selects fish and seafood of the highest quality from the Rías Gallegas. No two years are the same, so the territory must always be cared for in order to meticulously and manually pack each piece into every tin, adding condiments of the same caliber: extra virgin olive oil, spices, etc. All natural. Among our recommendations are the small sardines, razor clams, sea urchins and, of course, the Noia cockles — Treasures of the Atlantic that we bring to your table with full guarantees of their 100% Galician origin. [caption id="attachment_22139" align="aligncenter" width="800"]Galicia in its natural state Galicia in its natural state[/caption]  

    Bou de Vara

    One of our latest additions to the online store. Like us, they back their products made on the Galician Coast, with a commitment to a sustainable fishing production method that is 100% respectful of the product. It is a cannery from Rianxo (A Coruña) that bases its work philosophy on the excellence of the product they offer, and that is what sets them apart from the large Galician canneries that have products from around the world. Bou de Vara has focused on artisanal preserves that can only be made from the Galician coasts, with unique market characteristics: limited productions and raw materials certified from the Ría de Arousa. Three of their products we offer on the site are: the mussels, which are amazing in flavor and texture; the spectacular, juicy small sardines; and the voulandeiras, simply unique. [caption id="attachment_22140" align="aligncenter" width="800"]Galicia in its natural state Galicia in its natural state[/caption]  

    Conservas Chanquete

    Manuel Fernández and his partners created Conservas Chanquete in 2013 to offer top-level Galician preserves. From their first product, the piquillo peppers stuffed with wild Chanquete, to today, they have maintained the philosophy of maximum quality in all the products they have launched to market. The entire process of making their preserves is done in a totally artisanal way, from blanching and peeling the piquillo peppers, through the stuffing, the sauces and the sealing of the tins, which guarantees an exclusive gastronomic experience without colorants or preservatives. We specifically recommend the piquillo peppers stuffed with mussels, the scarlet shrimp pâtés, brown crab pâtés and Burela bonito (tuna) pâtés. And the prawn or mussel pâtés. The Galician experience you can create with their products is simply spectacular. [caption id="attachment_22141" align="aligncenter" width="800"]Galicia in its natural state Galicia in its natural state[/caption]  
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