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Ham, Cava, and Fino
If we were smarter, and I don't mean to imply we're not, we should be the kings of gourmet products in the world, but we often don't put that into practice. With Cava and Iberian ham we should have already won over every palate on the planet, but there's still a lot left to do… still.
Options that will surprise you
There is no doubt that Iberian ham is one of the most appreciated Spanish products in our country. And increasingly, outside of our ...
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Christmas Cookies with Sucralín
Llegamos a la Navidad. ¿Os apetece un postre que culmine a la cena más importante del año? Adriana Gutiérrez, de Sugar Corner, nos ha creado unas galletas hechas con Sucralín y otros productos de temporada que harán las delicias de los más pequeños y de los más grandes.
Ingredients
250 g flour
50 g cornstarch
5 g ground cinnamon
5 g nutmeg
2.5 g ground cloves
3 g Maldon salt
175 g butter
4 g Sucralín
50 ml of ...
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Enjoy gourmet cuisine
New technologies bring gourmet products to Millennials and Gen Z, who appreciate and consume them.
Healthy and gourmet: eating differently
Opportunity for gourmet brands
Times change, and customs do too. A couple of years ago we didn't think buying food online would become a common habit and, in many cases, almost the only way for some people to purchase their groceries. The pandemic has ...
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The Spanish gourmet market
Made in Spain Gourmet has conducted its own study of the European gourmet market and Spain does not fare very well.
Italy and France remain the Kings of Europe
Made in Spain Gourmet: direct, first-hand experience
Spanish gourmet products are not well known abroad, and their prices are viewed with suspicion
Without investment in the brand, you don't exist
Europe is a huge market
History says that Spain has played a leading role in the construction of ...
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Wine pairings
To enjoy a good pairing, it's very important to consider the raw ingredients, and at Made in Spain Gourmet we certainly do. Today we're going to suggest 4 pairings to complement your cured meats, all made with high-quality pork.
We can enjoy acorn‑fed Iberian ham on countless occasions. As a plate of freshly sliced ham for an appetizer, for an afternoon snack in a good sandwich, accompanied by some eggs ...
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El B2B en la categoría gourmet
We have found a way to accelerate the positioning of some products in European markets thanks to Made in Spain Gourmet. Our expertise makes everything move faster.
Nuestra selección: muy atractiva
Asesoramiento y visión internacional: claves
El tiempo es dinero
Although our initial objective was to serve individual consumers across Europe, little by little we have started receiving approaches from companies (B2B), which, driven by ...
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Sherry Vinegar
One of our most renowned gourmet products, produced from one of Spain's most long-established wines, Sherry.
What is vinegar?
How is Sherry vinegar made?
How does this method work?
What is vinegar?
Vinegar is an acidic liquid used as a "condiment." It is obtained by the action of bacteria of the genus Acetobacter which, in the presence of air, oxidize the ethanol contained in wine and other alcoholic beverages ...
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DelaCueva Fine Food
Patrick, CEO of DelaCueva Fine Food, is very clear: Europe is the most attractive market to conquer with our Spanish gourmet products. Let’s see why.
Sell only the best
His own brand: DelaCueva Fine Food
DelaCueva, a gourmet brand with a guarantee
Sell only the best
Since we’ve known each other, I’ve come to see that Patrick De la Cueva is someone who fully understands the value of Spanish gourmet products. In other words, he knows that ...
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Gourmet product shipments
When we shop online we only see wonderful photos of the ready to eat or drink products, but how do they arrive at our homes? For MadeinSpain.store it is essential to protect them perfectly so they arrive in optimal condition.
Shipping is key
The European market values it
One of the questions that troubled us in the e-commerce world in our early days last year was which packaging we should use for our boxes. We have the ...
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The importance of investing in brands
We are approaching the start of summer in the Northern Hemisphere, and tourism should be kicking off, helping to push the stain of the pandemic back — as something that belonged to 2020 and that in 2021 we would see off… but that's still not the case. And what is happening is that our exports of gourmet products still haven't taken off. And our Mediterranean cousins? Well, they're booming — the answer: because they continue investing in their brands, ...
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Gourmet sparkling wines
At Made in Spain you know we love the highest quality, so when it comes to sparkling wines, our favorite label is Corpinnat. Under that label, more and more wineries have joined in producing and offering a distinctive beverage. It follows the same method as French Champagne but is made from indigenous grapes, raw material grown and harvested in Spanish vineyards. This is another clear sign of its authenticity tied to the region ...
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Chickpeas are a legume consumed practically throughout the world that, in addition to being very nutritious, has incredible properties.
They are the seed of the herbaceous plant (Cicer arietinum) native to the East, and were cultivated in antiquity by the Egyptians, Greeks, and Romans. The Latin name "cicer" comes from the Greek kikis and means strength, energy, and vigor, in reference to its energizing properties, while the term "arietinum" refers to the shape of the seed, similar to the ...
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The flower of good and evil
One of our gastronomic treasures that is valued much more abroad than at home. A unique flower that puts the finishing touch on dishes, makes wonderful rice dishes… it still has the unfinished business of triumphing at home. But what about abroad? There too.
Why is it called the flower of evil?
Why is it called the flower of good?
What other uses does saffron have?
Saffron is obtained from the beautiful lilac flower Crocus sativus, belonging to the Iridaceae family, and it ...
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Spanish Cheeses
Spain is a country of great products and, among them, Spanish cheeses are also of outstanding, superior, and distinctive quality. Most of them do not have the recognition they deserve; they are not as internationally renowned as those produced in countries such as France or Italy. At MadeinSpain.store we want to put an end to this lack of awareness of the best cheese brands. That’s why we detail here the main characteristics of cheese ...
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MadeinSpain.store
Many of the Spanish gourmet producers and customers we work with are puzzled because this website was born in Barcelona. We, however, see it as perfectly normal. Because our city is the tourism capital of Spain and it was the best place to verify that going international is the solution for our gastronomy.
Nuestra sociedad sin rumbo aparente
Mercado nacional muy difícil por falta de demanda
La solución: comunicación 24/7 y mirar más allá ...
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Sheep Cheese
I'm a big fan of sheep's-milk cheeses — besides being a product that's so "ours" and absolutely delicious, they have very good qualities.
A must in our diet! Or at least in mine.
Aged, semi-aged… how many types of sheep cheeses are there?
What are their properties?
Aged, semi-aged… how many types of sheep cheeses are there?
Semi-aged cheese: matured for 1 to 3 months.
Aged cheese: matured for 6 to 9 months. ...
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Almadraba Tuna
Caught in a privileged area of southern Spain, almadraba tuna from Cádiz is a very special product that we offer at MadeinSpain.store. Because, beyond being a true seafood delicacy found in several towns in Cádiz, it is deeply rooted in the local culture.
This culture has been passed down from generation to generation to this day. Even now, the fishermen who work the waters of the Strait of Gibraltar continue to practice an age-old fishing art to ...
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Spanish gourmet products
E‑commerce has entered the food market with great force since last year. And it's here to stay. But it's still a largely unfamiliar market where prices aren't controlled the way they are in larger, more mainstream markets. At MadeinSpain we're very clear: the most important thing is to reach the largest possible critical mass of people.
Things have changed
New playing field and new rules
MadeinSpain.store: adaptable solutions for products ...
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Digitalization
It is the outstanding challenge for companies in the food sector that want to survive in the future. Brand value today starts there, and if it is not recognized, it is very difficult to gain market share. Santi Llinares, CEO of Ambrosía, explains how to use, through Blockchain technology, all the tools a company has.
And having a website is no longer enough. Well, that's been the case for some time, but the quality of producers' websites ...
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Foie Gras
Since people began to settle and abandoned hunting and gathering, they started domesticating animals to sustain themselves. Ducks and geese have been raised all over the world, and their fat (easily preserved) served as food year-round for peasants.
Foie gras has been prized for more than 6,000 years. Legend has it that "foie gras" is linked to the practice of divination, which consisted of reading the entrails of animals ...