And at Made in Spain Gourmet, we would love to share the most delicious season of the year with you.

The Aperitif You Never Want to End

An exquisite Cantabrian anchovy, carefully selected mussels or delicate bonito del norte tuna belly can transform a spontaneous aperitif into an extraordinary experience. All you need is good bread, a glass of wine and the right company.

One Cheese Board, Endless Conversations

A beautifully aged Manchego, a distinctive goat's cheese or an exceptional sheep's milk cheese. And then comes that little detail that makes all the difference: an artisan jam, a remarkable honey or a carefully selected gourmet sauce. Because sometimes the secret to an unforgettable cheese board lies in what you serve alongside it.

The Moment Everyone Looks Forward To: Sharing Exceptional Ibérico

Some of the best moments begin with the gentle sound of a knife slicing Ibérico ham. An exceptional acorn-fed Ibérico shoulder, a beautifully cured loin or a 100% acorn-fed Ibérico ham is so much more than a gourmet delicacy. It represents tradition, patience, craftsmanship and the Spanish art of celebrating life.

That Special Bottle Worth Opening

A Rioja for a relaxed dinner, a Priorat to surprise your guests or an elegant white wine to complement a selection of seafood delicacies. Autumn invites us to discover new wines, explore beautiful pairings and raise a glass to life's little pleasures. And sometimes, you do not need a special occasion to open a wonderful bottle.

When an Aperitif Becomes a Celebration

A beautifully chilled Brut Nature cava, a few glasses on the table and a conversation nobody wants to end. Exceptional Spanish cava should never be reserved for Christmas alone. It is a wonderful companion for an aperitif, a dinner with friends or simply celebrating the pleasure of being together.

The Little Details That Transform Every Bite

Sometimes, a single spoonful of artisan jam is enough to reveal a completely new side of your favourite cheese. A drizzle of honey can create a beautiful contrast with an aged cheese. The right sauce can elevate foie gras, while premium nuts bring delightful texture and character to a board of Ibérico charcuterie and artisan cheeses. These are the little gourmet treasures that allow us to play with flavours and surprise our guests without spending hours in the kitchen.

 The Best Is Yet to Come

At Made in Spain Gourmet, nothing makes us happier than imagining our products becoming part of your gatherings, celebrations and precious everyday moments. Every product we select represents the dedication, passion and excellence of Spanish producers whose work we are incredibly proud to share with the world. And now, a wonderful season begins. A season to discover, savour and share.

This is only the beginning. Very soon, we will reveal our special selection for the most wonderful months of the year.

Until then, set the table. We will bring you the flavours of Spain.

Spain is Gourmet. 🇪🇸

DISCOVER OUR GOURMET COLLECTION

PRODUCTS:

• Felisa Gourmet Spider Crab Meat, 120 g
• M.A. Revilla Anchovies - In Organic Butter
• Aged D.O.P. Zamorano Sheep's Milk Cheese Vellón de Fuentesaúco, La Antigua 
• 100% Iberian Ham, Black Label, Sliced, D.O.P. Dehesa de Extremadura, Señorío de Montanera
• 100% Acorn-Fed Iberian Shoulder Ham, Sliced, Juan Pedro Domecq
• Manchego Cheese D.O., Raw Milk Semi-Aged, Ojos del Guadiana
• Anchovy Fillets in Extra Virgin Olive Oil, Chabuca
• Único 100% Acorn-Fed Iberian Salchichón, Beher