Felisa Gourmet Spider Crab Meat: the elegance of the sea in every bite

Some ingredients have the remarkable ability to transform a simple appetiser into an unforgettable gastronomic experience. Felisa Gourmet Spider Crab Meat is one of those exceptional delicacies, bringing the authentic character of Spanish seafood to your table.

Spider crab (Maja squinado) is highly prized in Spanish gastronomy for its distinctive marine flavour, delicate texture and culinary versatility.

Produced by Felisa Gourmet, a family business rooted in the maritime traditions of Barbate, Cádiz, this premium seafood preserve contains 66% spider crab meat, carefully extracted by hand and presented in a convenient 120 g format.

Traditional craftsmanship and respect for quality

The excellence of this gourmet preserve begins with a careful preparation process designed to respect the natural qualities of the crab.

Hand extraction allows the delicate meat to be handled with particular care, preserving its distinctive character and making it suitable for a wide range of culinary preparations.

The recipe is beautifully simple: spider crab meat, water and salt. Just three ingredients, allowing the seafood itself to take centre stage without overpowering sauces or unnecessary seasonings.

How to enjoy Felisa Gourmet Spider Crab Meat

This Spanish seafood delicacy offers endless possibilities for creative cooking and elegant entertaining.

Serve it on toasted artisan bread with a few drops of premium extra virgin olive oil, or use it to create sophisticated canapés and seafood appetisers.

It is also an excellent ingredient for seafood salads, delicate pastry shells, gourmet croquettes, rice dishes and pasta recipes.

For an elegant Mediterranean-inspired experience, serve slightly chilled with crusty bread and a glass of dry Spanish white wine or Brut Nature cava.

Felisa Gourmet: a taste of Barbate's maritime heritage

Felisa Gourmet embodies the culinary traditions of Spain's Cádiz coastline, combining a passion for seafood with respect for traditional craftsmanship.

Based in Barbate, this family business celebrates the richness of Spanish seafood through carefully prepared gourmet specialities.

At Made in Spain Gourmet, we select products like this spider crab meat because we believe true gastronomic luxury lies in exceptional ingredients, thoughtful preparation and the pleasure of sharing outstanding food.

A premium Spanish seafood delicacy to discover, savour and share. Because Spain is Gourmet.

Ingredients

Spider crab meat (Maja squinado) (66%), water and salt.

Product Description

Premium preserved spider crab meat, carefully extracted by hand and prepared using a simple recipe that highlights the natural flavour of the shellfish.

Produced by: Felisa Gourmet.

Origin: Barbate, Cádiz, Andalusia, Spain (producer's location).

Technical Specifications

• Product: Felisa Gourmet Spider Crab Meat.

• Format: 120 g preserved seafood.

• Species: Maja squinado.

• Spider crab content: 66%.

• Preparation: Hand-extracted crab meat.

• Ingredients: Spider crab meat, water and salt.

• Refrigeration before opening: Not required.

Allergens

Contains crustaceans (spider crab).

Best Before Date

Manufacturer-stated shelf life: 24 months. Check the date printed on the packaging.

Storage Conditions

Store unopened in a cool, dry place away from heat. Refrigerate after opening and consume according to the instructions on the label.

Average Nutritional Values (per 100 g)

Nutritional Information (per 100 g)

Appearance

Delicate spider crab meat with the characteristic appearance, texture and marine aroma of this premium shellfish.

Net weight: 120 g.