Israel Romero / Thursday, March 3, 2022 / Categories: Spanish Brands Which is the best sugar substitute: Sucralín? Sucralín We are not fans of rankings, but in this case it is very important that we explain the parameters of our criteria to state that Sucralín is, without a doubt, the best alternative to sugar. Natural origin Suitable for people with diabetes Suitable for cooking and baking Healthy for the pancreas and the liver Ideal for the whole family, weight-loss diets An unbeatable equivalence Made in Spain: quality assured Natural origin Today we are aware of — or at least like to know — the origin of the foods we consume. It is no exception that our customers appreciate knowing the origin of Sucralín. We emphasize that it comes from sugarcane, that is, from the same source as sugar. That natural origin sets us apart from most established sugar substitutes on the market, which are not natural. From the beginning, we wanted to convey that if we introduced an alternative, it should be as similar as possible to what people are used to, but with all the positive characteristics that sugar could not offer. Reaching as many people as possible has been and continues to be our main goal, because everyone deserves a healthy sweetener that is suitable for all. Suitable for people with diabetes When we say our consumer is anyone who wants a healthier sweetener than sugar, there is one group that particularly concerned us and was our top priority: people with diabetes. For them, giving up or drastically reducing the amount of sugar is a must for health reasons. Sucralín was created precisely to meet this need so that no one should have to give up sweets for health reasons. Having created a product suitable for everyone, including people with diabetes, fills us with pride and satisfaction — and above all, we are congratulated every week by people whose lives changed when they discovered Sucralín. We have brought happiness and health to people who will never again have to give up sweets for health reasons. Suitable for cooking and baking Unlike other alternatives that only sweeten beverages, yogurts, or other products superficially, Sucralín made a major leap to enter the kitchens of anyone who truly wanted to change their sweetening habits away from sugar alone. The significant investment in innovation that Sucralín has always made has led it to offer a product that is a reliable alternative to be used for cooking and even baking. It achieves spectacular results both in taste and in the noticeable reduction of the final calories in a recipe. That was undoubtedly the big leap that allowed it to become the definitive alternative to sugar. Being usable in the kitchen and not having the side effects that polyols (maltitol, erythritol, etc.) can cause made it unbeatable in this respect. Healthy for the pancreas and the liver If sugar is not recommended for people with diabetes, who cannot produce the insulin generated by the pancreas, and also contributes to other conditions such as hypertension and overweight, there are alternatives that — with higher consumption — cause other types of problems for vital organs like the liver. The phenylalanine present in sweeteners like aspartame can cause conditions such as phenylketonuria, which require chronic management in patients. Once again, Sucralín becomes the healthiest alternative to sugar. In addition, unlike sugar, it does not cause cavities. Ideal for the whole family, weight-loss diets Maintaining weight is not only for people who specifically need it — it is something we should all do. Taking care of oneself is essential, and reducing the calories in our meals is part of that. Sucralín is suitable for all ages: for children exposed to many sugary foods and for adults, who do not need excessive amounts of sugar in their diets. Thanks to its low calorie content, it is also highly recommended for people who need to lose weight; they do not have to give up sweets thanks to Sucralín. An unbeatable equivalence One of Sucralín's secrets is that it should be used in very small amounts to sweeten: sucralose is very sweet, much sweeter than sugar. In the case of Sucralín, we say that each gram of it is equivalent to a minimum of 7 g of sugar, and therefore far less is needed to achieve the same sweetness. This reduces calories and extends the life of our products much more than other alternatives, which do sweeten but require much larger amounts of product to do so. Made in Spain: quality assured Although it may seem like a minor aspect, Sucralín was created in Spain and is manufactured in Spain, using the best raw materials on the market, which guarantees that the final product is of the highest quality — a decisive differentiator compared to other alternatives that are more affordable but whose origin is unknown. Health is what matters most to us at Sucralín, and we could only offer the best product made from the best possible ingredients. We hope all these arguments are enough for you to give Sucralín a try; afterward, its flavor and everything we've described above will make you stay with us forever. Do we know which channels we should use to sell Spanish gourmet products? Sucralín: the 100% Spanish sugar substitute Print 5 Rate this article: No rating Tags: gourmetMade in SpainSucralin Please login or register to post comments.