BlogOctober 9, 2026 October Gourmet Offers: Autumn Tastes Better This Way October invites us to slow things down a little. The days get shorter, time around the table gets longer, and we start craving those flavours that make autumn feel particularly special.
BlogOctober 9, 2026 Soft vs Hard Spanish Turrón: Which Is Best? Some Christmas decisions seem small — until that first bite. Choosing between soft and hard Spanish turrón isn't simply about texture. It means choosing between two historic expressions of the Mediterranean almond, two different ways of enjoying the after-dinner table and two very different pleasures.
BlogOctober 9, 2026 Picual or Arbequina: choose your olive oil for the dish One simple way to change a dish is to change the extra virgin olive oil you use. The same tomato, vegetable soup or piece of fish can offer a different experience with Picual or Arbequina. Understanding that difference helps you shop with purpose and enjoy one of Spain's most rewarding ingredients more fully, even in everyday meals.