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3 cocktails with EVOO that will turn your aperitif into a gourmet experience
In Spain we know a great summer starts around a table. And this year, the ingredient surprising top bartenders isn't a spirit... it's extra virgin olive oil (EVOO).
Discover EVOOs and prepare the perfect aperitif
Its silky texture, green aromas, and Mediterranean character elevate any cocktail. Here are three easy recipes to enjoy a different aperitif this summer.
Olive Espresso Martini
Ingredients
50 ml vodka
30 ml freshly brewed espresso
20 ml coffee liqueur
1 teaspoon extra virgin olive oil (EVOO)
Ice
Preparation
Shake all ingredients with ice in a shaker for 20 seconds. Strain into a cocktail glass and finish with three coffee beans and a few drops of EVOO.
The result: an incredibly silky texture that softens the coffee’s bitterness.
Gin & Oil with rosemary and lemon
Ingredients
50 ml dry gin
Premium tonic water
1 slice lemon
1 sprig fresh rosemary
1/2 teaspoon extra virgin olive oil (EVOO)
Preparation
Fill a glass with ice. Add the gin, top with tonic, add the lemon and rosemary, and finish with a few drops of olive oil.
The result: a gin & tonic that’s more aromatic, fresh, and surprisingly elegant.
Mediterranean Bloody Mary
Ingredients
50 ml vodka
100 ml tomato juice
10 ml lemon juice
Salt and pepper
2 drops Tabasco
1 teaspoon EVOO infused with basil (or EVOO and a few fresh basil leaves)
Preparation
Mix all ingredients with ice and serve in a highball glass. Garnish with celery, olives, or a gherkin.
The result: a rounder, fresher Bloody Mary with an unmistakable Mediterranean touch.
The bartenders’ little secret
To make the oil integrate perfectly, shake the cocktail vigorously with ice or add a few drops at the end as an aromatic finish. Always use a high-quality extra virgin olive oil — it will make a difference in aroma and flavor.
Best pairings
EVOO Picual Early Harvest 500ml, Alauda EVOO Early Harvest, Reusable Ceramic Picual Bottle, Monsieur Pegó Extra Virgin Olive Oil, L’Oli organic Cuadrat Valley
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.