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Gourmet spreadable cheese: authentic creaminess that makes the difference
There are little pleasures that change everything. A good bread, a glass of wine… and a creamy cheese that not only spreads, but is remembered.
At Made in Spain Gourmet we've long been observing a clear trend: more and more we seek the authentic, the real, what is well made from the source. And in the world of spreadable cheese, that makes a huge difference.
Forget about industrial products. ...
24
The definitive guide to 100% Iberian ham: how to choose the best (and avoid getting it wrong)
Iberian ham is one of the great treasures of Spanish gastronomy. However, when it comes to buying, it’s also one of the products that raises the most doubts. Complex labels, widely varying prices, and terms that aren’t always understood mean that many consumers don’t really know what they’re choosing.
The key is simple: not all Iberian ham is the same. And knowing how to identify one of ...
20
At Made in Spain Gourmet, April has made one thing very clear: ibérico remains the main star on your tables. And we couldn't be happier to share it with you.
The arrival of Beher's 100% ibérico "cebo de campo" category has been, without a doubt, one of the month's biggest successes. An option that balances quality, authenticity, and accessibility, winning over both experts and newcomers to ibérico.
Added to this are the delicious sliced products from Navarretinto, ...
19
There are pleasures that define a culture. And in Spain, sharing a board of Iberian cured meats is much more than eating: it's a ritual, an experience, a way of understanding life.
Today, from Made in Spain Gourmet, we want to introduce you to a modern, simple, and absolutely irresistible way to create the perfect Iberian charcuterie board at home. Because gourmet luxury doesn't have to be complicated.
The foundation is clear: choose products of exceptional origin. Start with a 100% pure-bred Iberian ham and shoulder ...
22
Manchego Cheese: differences between semi-cured, cured and aged (gourmet guide)
There are products that are part of our culture… and then there is Manchego cheese.
One of the most iconic cheeses in the world and, without a doubt, the best-known in Spain. But also one of the most misunderstood. Because no, not all Manchego cheeses taste the same. And that's where the real pleasure begins.
Authentic Manchego is born in La Mancha, from a unique breed: the Manchega sheep. Its milk, rich, dense ...
22
Here are April’s opportunities at an extra-special price… and enjoy
An opportunity to discover —or rediscover— some of our favorite products: extra virgin olive oils that transform any dish, preserves that taste of the sea, wines that invite you to linger a little longer, and small indulgences that turn the everyday into something extraordinary.
It’s not just about the price.
It’s an invitation.
To try that product you’ve been meaning to...
15
Navarretinto Ibéricos: the excellence of 100% Iberian-breed hams from the Dehesa of Extremadura
In the gourmet world there are products that stand out… and others that define categories. Navarretinto Ibéricos belongs to that select group that raises the standard of what we understand by quality, authenticity, and leadership in the world of Iberian products.
For true foodies and lovers of delicacies, discovering a brand like Navarretinto is not just a gastronomic experience: it's ...
14
Rosé wine: the taste of spring and the perfect aperitif
Spring isn't just felt… it's sipped.
The days get longer, the light changes, the air invites you to go out and, almost without realizing it, we return to what we love most: sharing. A terrace, an impromptu aperitif, a conversation that stretches on without checking the clock. And there, in that moment, there's a wine that always fits. Rosé wine.
Fresh, elegant, versatile… rosé has something special. It's light without being simple, ...
16
Cantabrian sardinillas: the best Spanish appetizer (and how to enjoy it)
There are products that don’t need an introduction… only an opportunity. Cantabrian sardinillas are one of those best-kept secrets of Spanish cuisine.
Small, delicate, almost discreet… but with a unique ability to turn an appetizer into a memorable moment.
Caught in the Cantabrian Sea, these sardinillas stand out for their smooth texture, their juiciness and that balance ...
14
100% Acorn-Fed Iberian Morcón: the great unknown of gourmet Iberian products
En Made in Spain Gourmet, Svetlana e Israel seleccionan personalmente cada producto con una premisa clara: que represente la autenticidad, la tradición y el sabor real de España. Hoy queremos presentarte una joya poco conocida incluso dentro de nuestro propio país: el morcón ibérico de bellota.
Unlike other, more popular cured meats, morcón doesn't usually take the starring role the way chorizo or jamón do, ...
13
Gourmet canned tuna: the luxury of the sea in your pantry
There are products that surprise… and others that make a difference. Canned tuna, when it's exceptional, clearly belongs to the second category.
As gourmands and founders of Made in Spain Gourmet, Svetlana and Israel personally select every item. And when we talk about tuna, we mean the very best: premium pieces, carefully crafted preparations, and brands that understand the product from its source.
Tuna is not only a pleasure ...
13
New gourmet arrivals Made in Spain you can’t miss
They’ve just arrived… and they won’t last. We’ve personally selected the best from Casa Amella, Conservas Casa Santoña, Olvero and Ahumados Domínguez for true gourmets.
These are products that need no explanation, only the palate: impeccable preserves, unique EVOOs, next-level smoked products… locally sourced (zero-mile) organic legumes and preserves from our coasts, the best of Spain, now in our store.
If you love good food, this is your ...
19
Monsieur Pegó Early Harvest Picual EVOO: when oil becomes art
In the universe of extra virgin olive oil, where excellence already seems a starting point, there are projects that go one step further. They don't just pursue quality. They seek to move, to surprise, and to endure. Monsieur Pegó is one of them.
Talking about this early-harvest EVOO is talking about a new way of understanding gastronomic luxury: a perfect fusion of product, design and ...
13
The pleasure of sweetness, without sugar
Give up sugar… without giving up pleasure?
Yes, it's possible. And it has a name: Sucralín.
We're talking about one of those products that marks a turning point. With over 15 years on the market, Sucralín was born with a clear purpose: to allow those who cannot consume sugar — for medical reasons or by choice — to keep enjoying the sweet taste without worries.
Its origin is in sugarcane, but its result is much more than a ...
14
Fuet: the elegance of the Catalan cured sausage elevated to gourmet excellence
Talking about fuet is talking about tradition, culture, and a way of understanding cured sausage that goes far beyond the everyday. In the Spanish gastronomic universe, few products represent simplicity elevated to art as well as fuet does. And if there is one house that has known how to bring it to its highest expression, it is Casa Riera Ordeix.
What is fuet?
Fuet is a cured sausage typical of Catalonia, made primarily ...
17
Lustau: the art of Spanish vermouth brought to excellence
To talk about Lustau is to talk about history, respect for its origins, and a unique way of understanding wine in Spain. But it’s also about evolution — about how a winery with more than a century of tradition has managed to reinvent itself to create, for us at Made in Spain Gourmet, the best vermouths in Spain… and probably in the world.
A humble beginning that today leads the world
It all begins in 1896, when Don José ...
25
Olive oil — extra virgin — Olvero: Jaén's EVOO that redefines origin
In the world of extra virgin olive oil, where excellence seems like a starting point rather than a goal, there are projects that don’t aim to be just another one… but to set the course. Olvero is one of them.
From the heart of Jaén, this EVOO represents a new way of understanding culinary luxury: uncompromising authenticity, absolute control of the process, and a radical respect for the origin. Here there is no ...
18
Casa Santoña: from the Cantabrian Sea to Guadarrama, the excellence of the sea made into craftsmanship
In the universe of Spanish haute cuisine, there are projects that not only produce food… they create culture. Casa Santoña is one of them. To speak of this canning house is to speak of tradition, a passion for the product and an obsession with excellence that is only achieved with time, patience and knowledge.
History: a family tradition with a Cantabrian soul
Casa Santoña is a family project with three ...
13
La Casota: Manchegan tradition turned into gourmet excellence
[caption id="attachment_31403" align="aligncenter" width="800"] Aged Manchego Cheese, Marantona, La Casota[/caption]
In a world where industry has tried to redefine the concept of food, there are producers who resist, elevate, and lead. La Casota is one of them. It is not just a cheese dairy. It is a declaration of principles.
To speak of La Casota is to speak of origin in its purest form. About a family that has not forgotten ...
13
MADE IN ANDALUSIA: the gourmet luxury that tastes of tradition
There are places that don't just produce food… they create culture, history and emotion in every bite. Andalusia is one of them.
To speak of Andalusia is to speak of an age-old land, bathed in sunlight, marked by civilizations and open to the world. A region where gastronomy is not just cooking, it's identity. A fusion of tradition, influences and character that has given rise to some of the most prized products in the world.
Olive oil ...