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Digitalization
It is the outstanding challenge for companies in the food sector that want to survive in the future. Brand value today starts there, and if it is not recognized, it is very difficult to gain market share. Santi Llinares, CEO of Ambrosía, explains how to use, through Blockchain technology, all the tools a company has.
And having a website is no longer enough. Well, that's been the case for some time, but the quality of producers' websites ...
13
Foie Gras
Since people began to settle and abandoned hunting and gathering, they started domesticating animals to sustain themselves. Ducks and geese have been raised all over the world, and their fat (easily preserved) served as food year-round for peasants.
Foie gras has been prized for more than 6,000 years. Legend has it that "foie gras" is linked to the practice of divination, which consisted of reading the entrails of animals ...