La Paella
Paella is without a doubt one of our country's most popular dishes and is considered a
symbol of Spanish cuisine. Its popularity
has spread around the world, although it should be remembered that it all started in
Valencia.
Yes, paella has its
origin in the 15th century in Valencia. Although there are no written records of paella until the 18th century, it is known that it was cooked centuries earlier. The first paellas were
simple dishes cooked in the fields using local ingredients such as rice, olive oil and seasonal vegetables.
Chicken and rabbit were the most used meats, although ingredients like
snails and fish were sometimes included. Paella was born out of the need for a dish that could be
cooked outdoors by field workers, providing the energy needed to face
long workdays.
Nowadays, paella is Spain's most popular dish and has spread around the world thanks to its delicious flavor.
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La Paella, the universal Spanish dish[/caption]
Each region of Spain has added its personal touch to paella. On the coast, for example, you’ll find the
seafood paella, where fresh ingredients like shrimp, mussels and squid are added. In other areas, such as Catalonia, they also prepare the
mixed paella, combining seafood and meats.
Paella is not only a delicious dish but also plays a central role in Spanish culture.
The undisputed star of celebrations and family gatherings, it brings people together to share joyful moments around a paella pan.
It is a
symbol of identity and pride for Valencians, who consider it their most treasured culinary asset.
It represents the rich
culture and tradition of the Valencia region. And its popularity has led it to spread across the globe, becoming one of the best-known dishes outside Spain.
Because Made in Spain means Quality.
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La Paella, the universal Spanish dish[/caption]
Bomba Rice from La Dehesa de la Albufera: the best rice
This has been our selection since we were founded in 2020. Excellent is an understatement. It is a Valencian rice grown entirely in the La Albufera Natural Park of Valencia—an area whose natural flooding, climate, and soil properties make it one of the best places in the world to cultivate rice. This is how the finest extra-quality rice with a Protected Designation of Origin is obtained. All selected grains are uniform in quality and size; this is very important to achieve even cooking of the rice and guarantee a great result in your dishes. Without mixing with other rices,
pure Valencian bomba rice. It won't overcook, and it will retain all the flavor in a premium texture—the one you deserve.
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La Paella, the universal Spanish dish[/caption]
Santa Pola Fish Stocks: tradition and 100% natural quality
Alejandro and Rafael, the owners, are sons of fishermen and fish wholesalers; they know how to value what the sea provided directly to their homes. Their angle was to bring
Valencian gastronomy to every corner of the world through a product that gives anyone the opportunity to prepare a
quality paella.
We are talking about a stock prepared from fish and shellfish from Santa Pola, Alicante, following the original recipe of their ancestors. They have succeeded in creating an authentic, natural, top-quality recipe with a unique flavor. Their products are 100% natural, made with the best that the Bay of Santa Pola can offer.
Now with their gourmet stocks, the
fish stock and the
shrimp fumet, it is possible to make a paella in less than 40 minutes. And in your own kitchen. A real luxury.
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La Paella, the universal Spanish dish[/caption]
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