Iberian “Pata Negra” Jamon: How to Choose an Excellent Piece August 11, 2026 0 34 Iberian “Pata Negra” Jamon: How to Choose an Excellent Piece A perfectly cut slice of Pata Negra ham delivers far more than flavour: glossy fat that melts in the mouth, notes of nuts, hints of dehesa herbs and a lingering finish that demands to be savoured slowly. Yet it is also a term that is used far too loosely. To choose a truly exceptional piece, it is worth looking beyond the marketing claim and learning how to read its origin, breed, diet and curing process.