BlogJune 3, 2026 Spanish rice for paella: which to choose? Spanish rice for paella: which to choose There is no memorable paella if the grain fails. There may be an excellent sofrito, a deep broth and a magnificent main ingredient, but if the rice doesn't absorb well,...
BlogMarch 21, 2026 From the dehesas and olive groves of Spain to your table From Spain's dehesas and olive groves to your table [caption id="attachment_31971" align="aligncenter" width="900"]What an Iberian montanera looks like in the Dehesa of Extremadura[/caption] Ham and olive oil: the...
BlogMarch 11, 2026 Why a Good Vinegar Transforms a Dish (and Your Kitchen) Why a Good Vinegar Can Transform a Dish (and Your Kitchen) A drop of vinegar can make the difference between an ordinary dish… and a memorable one. Spain is a land of vinegars. Diverse. Complex. Historic....
BlogDecember 1, 2025 Conservera de Tarifa: More than a Century of Tradition and Excellence in Canned Fish Conservera de Tarifa: more than a century of tradition and excellence in canned seafood At Made in Spain Gourmet we are proud to collaborate with and support brands that represent the best of our gastronomy, and...
BlogNovember 28, 2025 Christmas is prepared in the kitchen... and remembered on the palate. Christmas is prepared in the kitchen… and remembered on the palate The holidays are here, and with them the pleasure of preparing those meals that bring together the people we love most. Tradition, emotion, and...
BlogNovember 7, 2025 The Secrets of the Mediterranean on the Table: How Spain Redefined Natural Culinary Luxury The secrets of the Mediterranean at the table: how Spain redefined natural culinary luxury There is a kind of luxury that is not bought, it is savored. It does not shine in shop windows nor needs gold labels: it is...