Blog Gourmet

Iberian ham: what makes it exceptional   There are products that are eaten and products that represent a culture. Iberian ham belongs to the latter category. It is not just a cured piece of great prestige: it is one of the most refined expressions of Spanish gastronomy, a symbol of craftsmanship, time, and origin that continues to make a difference on any European table with gourmet aspirations. Its value does not come from a trend or an empty narrative. It comes from a specific breed, from a ...

What does "bellota" mean in ham When someone asks what "bellota" means in ham, they are actually asking about one of the most prestigious words in Spanish gastronomy. It is not a marketing embellishment nor a fancy way of saying "very good." In the world of Iberian hams, bellota means diet, rearing, landscape, time, and a sensory quality that places the product at the top. Talking about jamón de bellota is speaking of excellence. But it's worth saying it with ...

How to properly store sliced jamón ibérico Opening a good package of ham and finding it dry, dull, or with whitish fat is a small gastronomic disaster. If you're wondering how to store sliced jamón ibérico so it retains its aroma, silky texture, and that deep flavor that distinguishes the great Spanish products, the key is to treat it as what it is: a top-quality gourmet item, not just any deli meat. Sliced jamón ibérico is a product ...

Iberian ham vs Serrano ham: what really makes the difference There’s a scene that repeats itself at any well-laid table: someone tastes a slice, closes their eyes, and asks whether that ham is Iberian or Serrano. The doubt is logical. In the Iberian ham vs Serrano ham debate, the difference is not a minor nuance nor a marketing issue. We’re talking about two emblematic Spanish products, yes, but with clearly different origin, breed, texture, aroma, and price. Choosing well matters, especially when...

Shipping Iberian Ham to Switzerland Without Mistakes Sending a good ham outside of Spain leaves no room for improvisation. When it comes to shipping Iberian ham to Switzerland, the difference between an excellent purchase and a bad experience lies in the details: the chosen format and packaging, the documentation, the transport, and, of course, the actual quality of the product. In such an iconic category of Spanish gastronomy, it's not enough that it simply arrives. It has to arrive in perfect condition. Switzerland is a demanding market, ...

What does a 100% Iberian ham really mean?   Talking about 100% Iberian ham is talking about one of Spain's greatest gastronomic treasures. A product unique in the world, impossible to replicate outside the Iberian Peninsula and deeply linked to our culture, our dehesas and a millenary tradition. In countries like France and Italy, where haute cuisine and products tied to their place of origin are highly valued, Iberian ham increasingly commands admiration. And it's not ...

The definitive guide to 100% Iberian ham: how to choose the best (and avoid getting it wrong)   Iberian ham is one of the great treasures of Spanish gastronomy. However, when it comes to buying,  it’s also one of the products that raises the most doubts. Complex labels, widely varying prices, and terms that aren’t always understood mean that many consumers don’t really know what they’re choosing. The key is simple: not all Iberian ham is the same. And knowing how to identify one of ...

From Spain's dehesas and olive groves to your table [caption id="attachment_31971" align="aligncenter" width="900"]What an Iberian montanera looks like in the Dehesa of Extremadura[/caption] Ham and olive oil: the best combination Talking about Spain means talking about a privileged territory. A country where the sea meets the mountains, where rivers irrigate fertile valleys, and where biodiversity is part of everyday life. It is no coincidence that nearly 100 million people visit ...

La D.O. Valle de los Pedroches: the silence of northern Córdoba turned into ham   There are places that don't need to raise their voice to command respect. The Valle de los Pedroches, in the northern part of the province of Córdoba, is one of them. Here, Iberian ham is not seen as a trendy product but as a natural consequence of a territory, of a way of raising pigs, and of a very honest relationship with time. At Made in Spain Gourmet we defend precisely that: ...

D.O. Jabugo: the soul of Iberian ham is born in the Sierra de Huelva Talking about Jabugo is not just talking about ham. It’s talking about a place, a landscape, and a way of life deeply linked to the dehesa. Jabugo doesn’t need grandiloquent introductions or aggressive marketing messages. Its name already evokes respect, time, and excellence. And it’s no accident. At Made in Spain Gourmet we believe that great products can’t be explained in a hurry. They are told calmly, with context and with ...

The D.O. Dehesa de Extremadura: where Iberian ham finds its perfect balance When we talk about real Iberian ham, the kind born from absolute respect for the animal, the land, and time, Extremadura occupies a privileged place. And within that universe, the Denomination of Origin Dehesa de Extremadura is one of the leading references for 100% Iberian breed products. At Made in Spain Gourmet we believe that ham isn't sold, it's explained. Because only when you understand the origin, the ...

The Guijuelo Denomination of Origin: the oldest in Spain The Guijuelo Denomination of Origin was the first DO for Iberian ham officially recognized in Spain, a fact that is no coincidence. Guijuelo has been curing hams for centuries, long before labels, seals, or regulations existed. It is located in the southeast of the province of Salamanca, in Castile and León, at over 1,000 meters above sea level. This location is key. The cold, dry climate, with long winters and mild summers, ...

Ibéricos de bellota The love for our ibéricos in France is comparable to their fondness for sparkling wines in our country. With a consumption of more than 11 million kilos of ibéricos a year, France has become the number-one international market where our crown jewel triumphs… or has it? At Made in Spain Gourmet, we believe there is still plenty of room to grow… Nuestra diferenciación: Sólo lo mejor Nuestras marcas, garantía de la máxima calidad I have great love and respect for the country ...