BlogOctober 15, 2026 What Makes 100% Ibérico Bellota Ham So Special? There are foods you enjoy. And then there are foods whose story makes you enjoy them even more. 100% Ibérico Bellota Ham belongs to the second group. Its flavour, aroma and extraordinary texture are not the result of a single secret.
BlogJune 25, 2026 Iberian ham: What makes it exceptional Iberian ham: what makes it exceptional There are products that are eaten and products that represent a culture. Iberian ham belongs to the latter category. It is not just a cured piece of great prestige: it is...
BlogJune 14, 2026 What does "bellota" mean in ham? What does "bellota" mean in ham When someone asks what "bellota" means in ham, they are actually asking about one of the most prestigious words in Spanish gastronomy. It is not a marketing embellishment nor a...
BlogJune 13, 2026 How to properly store sliced jamón ibérico How to properly store sliced jamón ibérico Opening a good package of ham and finding it dry, dull, or with whitish fat is a small gastronomic disaster. If you're wondering how to store sliced jamón ibérico so it...
BlogJune 9, 2026 Iberian ham vs. Serrano ham: what's really the difference? Iberian ham vs Serrano ham: what really makes the difference There’s a scene that repeats itself at any well-laid table: someone tastes a slice, closes their eyes, and asks whether that ham is Iberian or Serrano....
BlogJune 8, 2026 Shipping Iberian ham to Switzerland without errors Shipping Iberian Ham to Switzerland Without Mistakes Sending a good ham outside of Spain leaves no room for improvisation. When it comes to shipping Iberian ham to Switzerland, the difference between an excellent...
BlogMay 27, 2026 What does a 100% Iberian ham really mean? What does a 100% Iberian ham really mean? Talking about 100% Iberian ham is talking about one of Spain's greatest gastronomic treasures. A product unique in the world, impossible to replicate outside the Iberian...
BlogApril 26, 2026 The definitive guide to 100% Iberian ham: how to choose the best (and not get it wrong) The definitive guide to 100% Iberian ham: how to choose the best (and avoid getting it wrong) Iberian ham is one of the great treasures of Spanish gastronomy. However, when it comes to buying, it’s also one of...
BlogMarch 21, 2026 From the dehesas and olive groves of Spain to your table From Spain's dehesas and olive groves to your table [caption id="attachment_31971" align="aligncenter" width="900"]What an Iberian montanera looks like in the Dehesa of Extremadura[/caption] Ham and olive oil: the...
BlogJanuary 22, 2026 The Valle de los Pedroches D.O.: the silence of northern Córdoba turned into ham La D.O. Valle de los Pedroches: the silence of northern Córdoba turned into ham There are places that don't need to raise their voice to command respect. The Valle de los Pedroches, in the northern part of the...
BlogJanuary 22, 2026 D.O. Jabugo: The soul of Iberian ham is born in the Sierra de Huelva D.O. Jabugo: the soul of Iberian ham is born in the Sierra de Huelva Talking about Jabugo is not just talking about ham. It’s talking about a place, a landscape, and a way of life deeply linked to the dehesa. Jabugo...
BlogJanuary 21, 2026 D.O. Dehesa de Extremadura: where Iberian pork finds its perfect balance The D.O. Dehesa de Extremadura: where Iberian ham finds its perfect balance When we talk about real Iberian ham, the kind born from absolute respect for the animal, the land, and time, Extremadura occupies a...
BlogJanuary 20, 2026 The Guijuelo Denomination of Origin: the oldest in Spain The Guijuelo Denomination of Origin: the oldest in Spain The Guijuelo Denomination of Origin was the first DO for Iberian ham officially recognized in Spain, a fact that is no coincidence. Guijuelo has been curing...
BlogNovember 16, 2022 How to Enjoy the Best Acorn-Fed Iberian Hams and Spanish Iberian Charcuterie in France Ibéricos de bellota The love for our ibéricos in France is comparable to their fondness for sparkling wines in our country. With a consumption of more than 11 million kilos of ibéricos a year, France has become the...