Blog Gourmet

Navarretinto: Iberian purity born in the dehesa and transformed into an exceptional cured meat En Made in Spain Gourmet we don't select brands because they're fashionable: we choose them out of commitment —commitment to tradition, to the land, to authentic genetics, and to gourmet quality. If there's one brand that embodies those values with integrity, it's Navarretinto. Although its headquarters are in Madrid, its roots —and above all its pigs— are in the dehesa of Extremadura, where acorns, holm oaks and ...

100% Acorn-Fed Morcón It is not the best-known of Spanish cured sausages, but it is one of the most exclusive. Its cousins—the lomo, the salchichón, or the chorizo—undoubtedly get all the popularity, but when you discover morcón, you understand why the Iberian pig is extraordinary. What is 100% Iberian Morcón? How do you make a sausage something exceptional and incomparable like acorn-fed Iberian Morcón? How to enjoy it? How to pair it? The 100% acorn-fed Morcón, a ...

Los Pedroches, Protected Designation of Origin for Iberian Products Los Pedroches is one of only four Protected Designations of Origin for Iberian products that exist in Spain. A European recognition that protects the name of this territory so intimately linked to Iberian products that they are distinguished from all the others by being produced here. I have to admit that it was the Designation of Origin I knew least about, but it has rightfully become one of our ...

Black Label We know that Spanish ham is the most sought-after Spanish gourmet product. But not all hams are the same, and the different labeling categories will help you understand the varying qualities. At Made in Spain Gourmet, we only choose the Best, the 100% Iberian breed — the "black label." El jamón ibérico, nuestra joya más preciada Tipologías de calidades del cerdo español Did you know there are two main criteria for classifying Iberian hams? Ham ...

Goat or Sheep You may have wondered what differences you can find between a cheese made from goat's milk and one made from sheep's milk. It's a good question. What we can guarantee is that both are delicious and highly recommended, and we'd eat both every day! In our case we compare aged cheeses, so the difference will be more in the flavor than in the appearance. Very similar since they're aged for several months. The animal's milk ...

Ibéricos de bellota The love for our ibéricos in France is comparable to their fondness for sparkling wines in our country. With a consumption of more than 11 million kilos of ibéricos a year, France has become the number-one international market where our crown jewel triumphs… or has it? At Made in Spain Gourmet, we believe there is still plenty of room to grow… Nuestra diferenciación: Sólo lo mejor Nuestras marcas, garantía de la máxima calidad I have great love and respect for the country ...

Made in Spain Gourmet provides solutions How many times have we seen people in Europe place orders with us that they didn't end up buying because of shipping costs. Even though we are already very competitive in this area, we've taken it one step further. Purchase larger orders to reduce shipping costs One small step closer We've already survived two years in the market, and we're still growing. Day by day, thanks to the work you don't see: website development, content ...

Ham, Cava, and Fino If we were smarter, and I don't mean to imply we're not, we should be the kings of gourmet products in the world, but we often don't put that into practice. With Cava and Iberian ham we should have already won over every palate on the planet, but there's still a lot left to do… still. Options that will surprise you There is no doubt that Iberian ham is one of the most appreciated Spanish products in our country. And increasingly, outside of our ...