BlogJune 15, 2026 How to serve cava at home and always get it right How to serve cava at home and always get it right There’s a gesture that separates an adequate glass from a truly memorable experience: knowing how to serve cava at home. You don’t need a large celebration or a...
BlogDecember 22, 2025 A Gourmet Christmas (literal: "Christmas with a gourmet soul") From Made in Spain Gourmet, we wish you a Merry Christmas and a 2026 filled with shared moments, memorable tables, and flavors that move you. We will continue by your side, bringing you the very best of Spanish...
BlogNovember 28, 2025 Christmas is prepared in the kitchen... and remembered on the palate. Christmas is prepared in the kitchen… and remembered on the palate The holidays are here, and with them the pleasure of preparing those meals that bring together the people we love most. Tradition, emotion, and...
Spanish BrandsDecember 29, 2022 Vins El Cep, first winery to produce Cava entirely in-house Vins El Cep Their commitment to the region and love of excellence, a philosophy we share at Made in Spain Gourmet The choice of Vins El Cep to join our family at Made in Spain Gourmet was thanks to our sommelier and...
BlogJuly 20, 2022 A Paella Experience by Made in Spain Gourmet: made only with ingredients from Spain Paella Experience by Made in Spain Gourmet It’s about time we made our debut with a paella recipe. One of the most universal dishes of our cuisine, and with the right products, the experience of enjoying it can be...
BlogJuly 19, 2022 Spanish ibéricos at Made in Spain Gourmet — only 100% Iberian breed. We could say it’s the crown jewel of our gourmet products. It’s what we’re most recognized for internationally. And even so, we only choose the finest products from the finest pigs. Spanish Iberian products, a gift...
BlogDecember 22, 2021 A Very Made-in-Spain Gourmet Pairing: Jamón, Cava, and Fino Ham, Cava, and Fino If we were smarter, and I don't mean to imply we're not, we should be the kings of gourmet products in the world, but we often don't put that into practice. With Cava and Iberian ham we should...