Queen Scallops and Scallops: Similar, but Not the Same
Both are bivalve molluscs and may look similar at first glance. However, there are important differences. The scallop is larger, with delicate flesh and a generally milder flavour. The queen scallop is smaller, with a tender texture and a more intense flavour, combining delicate sweetness with a distinctive taste of the sea. And that is precisely part of its charm. A great Galician queen scallop concentrates all the character of the Atlantic into one small bite. That is why it is so highly prized in Galician cuisine and by those looking for gourmet Spanish preserves with real personality.
Wild Queen Scallops from the Ría de Arousa
Our wild Galician queen scallops come from the Ría de Arousa and are caught using the traditional fishing method known as “bou de vara”. Fishing respects the natural cycles of the sea, with the product carefully selected. Because when you work with an exceptional ingredient, the goal is not simply to produce more. It is to preserve it better. Then comes the craftsmanship. The queen scallops are prepared by hand, tin by tin and in limited quantities, avoiding industrial processes that could take away their unique character.
How Should You Enjoy Great Queen Scallops?
There is no need to overcomplicate things. Open the tin, serve them and let the product speak for itself. Pair them with good artisan bread and a glass of well-chilled Galician Albariño. They can also be the perfect beginning to a special aperitif or add an extraordinary touch to a recipe. But before cooking with them, our advice is even simpler: try one straight from the tin. You will understand why an exceptional Spanish gourmet preserve can be considered fine dining in its own right.
At Made in Spain Gourmet, we select products that allow us to tell the story of Spain through its gastronomy. Galicia and its artisan seafood preserves are an essential part of that story.And some stories, fortunately, can also be tasted.
Discover Our Gourmet Queen Scallops
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.