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Made in Spain Gourmet

Gourmet Blog

Stories, recipes and Spanish gastronomic culture to discover the origin, quality and flavour of our products.

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Cava Brut or Reserva: How to Choose Well

Choosing between Cava Brut and Reserva may seem like a simple decision, but the comparison actually combines two different concepts. Brut defines the wine’s sugar level, while Reserva refers to its ageing time and the complexity it develops in the bottle. A Cava can be both Brut and Reserva at the same time. In fact, this combination brings together freshness, precision and depth: three qualities that distinguish the finest Spanish sparkling wines.

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