Name: Variegated Scallops in Scallop Sauce, La Curiosa
Brand: La Curiosa
SKU: MIS-SKU-0046720
Price: 950 EUR
Availability: OutOfStock

Zamburiñas en salsa de vieira, La Curiosa

La Curiosa

Variegated Scallops in Scallop Sauce, La Curiosa

120g If Galicia tastes of the sea, queen scallops in scallop sauce are one of its most authentic and delicate expressions. A small bite in size but immense in flavor, capturing the essence of the Galician rías in every shell.

9,50 €

Qty

Careful delivery Selected gourmet product Verified origin and producer

Description

Queen Scallops in Scallop Sauce, La Curiosa

Close your eyes. Imagine the salty breeze of the Galician estuaries, the murmur of the waves gently striking the cliffs, and the aroma of seafaring cuisine that has been winning over palates for centuries. Opening this tin is not just opening a preserve: it is opening a piece of Galicia, packed with care and tradition.

These Queen Scallops in Scallop Sauce are a small treasure with enormous gastronomic intensity. They come from the crystal-clear waters of Galicia and have been selected and cleaned by hand, ensuring tender, delicate specimens. The sauce that accompanies them is pure culinary alchemy: sun-ripened tomato, slowly caramelized onion, extra virgin olive oil, white wine, paprika, and the dedication of those who know that the difference lies in the details.

The result is a haute-cuisine tinned delicacy that conveys the sea, tradition, and passion in every bite.

Gourmet Pairing

As true gourmands, we recommend enjoying them in the very best way:

On a slice of artisan Galician toast, to savor every nuance of the sauce.
Paired with an Albariño DO Rías Baixas or a Godello DO Valdeorras, fresh, mineral white wines that enhance their marine character.
On a tapas table alongside artisan aged cheeses, other premium Galician preserves, and some Sal de Ibiza chips, which add the perfect crunchy counterpoint.

Nutritional Information (per 100 g)

Energy value: 123 kcal
Fat: 5.8 g
- of which saturates: 1.0 g
Carbohydrates: 3.2 g
- of which sugars: 1.2 g
Protein: 14.6 g
Salt: 1.1 g

(Approximate values; they may vary slightly depending on the production batch)

Storage and Serving

Store in a cool, dry place.
Best before: 4 years from packing.
Once the tin has been opened, keep refrigerated and consume within a maximum of 3 days.

With these Queen Scallops in Scallop Sauce, you do not simply enjoy a preserve: you enjoy Galicia served at your table. A gourmet experience that connects the sea, tradition, and artisanal excellence, created for the most discerning palates.

About the producer

La Curiosa

What a pleasure it is to come across entrepreneurs like Cristobal Fernández. Do not expect from him a romantic lineage of three generations devoted to the world of preserved seafood.

He is mad about tinned delicacies, and it clearly runs in the family. His mother worked in a cannery for more than 15 years, so you can imagine there was always a tin of something on the table at home.

After finishing his studies, curiosity led him to learn more about the world of canning, and he even had the opportunity to work in a factory for a year.

When passion for something meets an entrepreneurial streak, there is no turning back. As mentioned before, he has youth on his side, and also plenty of drive: a real desire to do things well, to bring fresh ideas to a sector that can be too conservative, to innovate and begin again. Innovation in gastronomy is essential to reach new generations.

His mission is to offer preserves of the highest quality, suited to the most discerning palates.

They are staunch defenders of the quality of Galician preserves, which is why they only produce in the finest factories around the Ría de Arousa. They feel a deep passion for the craft, for the people of the sea, for our estuaries, for our surroundings and for our tradition. That is why they do things just as they have been taught, generation after generation.

They continue to make their preserves with delicacies from the Galician estuaries, preparing their sauces according to traditional recipes using only natural ingredients and no additives, while maintaining almost-forgotten processes such as the toasting of certain fish.

At La Curiosa, they produce only high-quality preserves made from the finest seafood and fish, caught in season and at their peak. The product is crafted artisanally, with careful hand canning and packing. Each piece is selected and placed in the tin to ensure the best possible presentation when it is tasted.

Thanks to their passion for doing things properly, they are able to create an exceptional product.

The brand’s goal is to dress a gourmet product as a gift: “They want to take tins of preserves out of the pantry and turn them into delicious gifts.”