Buy Spanish Cured Meats in Switzerland September 17, 2026 0 6 Buy Spanish Cured Meats in Switzerland Buying Spanish cured meats in Switzerland should mean more than simply finding chorizo or salchichón on a supermarket shelf. For anyone who appreciates a properly served aperitif, the difference lies in the origin of the meat, the degree of curing, the recipe and the way the product has been handled during transport. An exceptional Spanish cured meat carries with it an entire way of enjoying the table: leisurely, generous and unmistakably Mediterranean.