Israel Romero / Friday, January 19, 2024 / Categories: Blog One thing's clear: 100% Iberian breed. 100% Iberian Breed When we talk about unique products from other countries, we know their value and the value we perceive from them. However, when in Spain we have unique and incomparable products, it's often hard for us to give them their true worth. Spanish cured meats are internationally recognized, but what must be acknowledged, at the very top of the pedestal, are the 100% Iberian breed cured meats. Now that is the Best. The 100% acorn-fed Iberian cured meats are made with lean cuts and the natural fat of pigs of 100% Iberian breed that have been fed on acorns in the dehesa, the estate where the pigs enjoy themselves during the fattening period, called the montanera. It is precisely in the fat where the acorn diet lets its unique and indescribable flavor be appreciated. So you can savor it on the palate again and again. Enjoy them!! Because Made in Spain is Quality. Chorizo cular 100% Iberian Salchichón cular 100% Iberian Lomito from presa ibérica White chorizo 100% Iberian [caption id="attachment_27695" align="aligncenter" width="1200"] We are clear: 100% Iberian Breed[/caption] Chorizo cular 100% Iberian One of those essentials of our cuisine. I remember the sandwiches my father made me for school and high school, which were the envy of my classmates. With just the right touch of extra virgin olive oil they paired perfectly. Its production is natural, and for that reason lean meats and prime cuts from 100% acorn-fed Iberian pigs are selected. Its intense red color, thanks to premium paprika and garlic, shows it is made from noble pieces because its texture has an exquisite juiciness — the natural fat of such pure products makes the flavor linger on the palate for an indefinite time. It's a pleasure to admire the slice when you prepare some tapas with a good slice of bread, picos or regañás. Ours come from Extremadura, Guijuelo and Pedroche. Three of Spain's Iberian Designations of Origin. All exquisite! [caption id="attachment_27700" align="aligncenter" width="1200"] Chorizo cular 100% Iberian[/caption] Salchichón cular 100% Iberian If you want a Spanish delicacy, Iberian salchichón is one of its finest examples. Maybe it's not for us to say, but the truth is many of our customers insist this is one of the best products they've tried. We don't even know the real secret, but perhaps it is the great difference with its Italian or French cousins: unique flavor and texture, with the perfect touch of salt and black pepper, and a selection of lean meat simply on another level. You'll be a hit at your tapas and Iberian dinners, we are sure. Give it a starring role. [caption id="attachment_27692" align="aligncenter" width="1200"] Salchichón cular 100% Iberian[/caption] Lomito from presa ibérica Presa ibérica from acorn-fed pigs is one of the most exquisite products of the 100% Iberian pig, and still little known to the general public, who are more familiar with the typical caña de lomo made from another part of the pig. It is a piece that is worked on intensively during the montanera (the pig's free-range fattening period); this substantially enriches the top quality of its meat. It is juicy, delicate, a vivid red in color; its marbling betrays its Iberian origin and when it melts on the palate, you truly reach culinary ecstasy, traveling through every corner of the mouth with a persistent natural acorn flavor. Made artisanally, seasoned naturally with condiments and spices like La Vera paprika, based on the experience and know-how of Señorío de Montanera. Affectionately it is called Lomito ibérico because its dimensions are smaller, but it is extremely flavorful. [caption id="attachment_27693" align="aligncenter" width="1200"] Lomito from presa ibérica[/caption] White chorizo 100% Iberian The name shouldn't scare you, because the first color that comes to mind when we think of a chorizo is red, thanks to paprika, but if you don't use it, you then make a white chorizo. The 100% Iberian ones are made with the best lean cuts from acorn-fed 100% Iberian pigs, seasoned with pepper, garlic and other natural spices. Its flavor is unique and, of course, irresistible. It can be eaten raw, but note that it can also be fried or grilled with some eggs for a king's breakfast. Our choice comes from the "Valle de Los Pedroches" Designation of Origin, preserving the same seasonings and traditional artisanal production processes. [caption id="attachment_27694" align="aligncenter" width="1200"] White chorizo 100% Iberian[/caption] ISBILYA: The Disruption in Extra Virgin Olive Oil Oro la Senda Extra Virgin Olive Oil: innovation, family, sustainability, and excellent quality. Print 3 Rate this article: No rating Please login or register to post comments.