Dear Made in Spain Gourmet community,
This October arrives with
deep, authentic flavors, perfect for turning every meal into a memorable experience. In this selection, we have gathered the best of
our land—premium products that speak of tradition, hard work and a passion for excellence. From the
delicacy of Iberian ham to the
marine flavors of Galicia, each of these treasures is a jewel of our gastronomy.
I invite you to discover these essential products for the month, ideal for pairing with the best of our land and enjoying with those you love most. As always, with the personal touch that unites us: a passion for the authentic, the delicious, the unforgettable.
These are the October essentials.
Because
Made in Spain Gourmet is Quality.
The king of hams, hand-sliced by a master cutter, with all the flavor of the Guijuelo dehesa.
The
Jamón 100% Ibérico Bellota Pata Negra is the ultimate expression of what an
authentic ham means. Raised in the
dehesas of Guijuelo and cured with care, each slice reveals the
intensity and silkiness of its flavor. This delicacy is a true luxury, but also a way to enjoy the tradition, history and quality of the finest of our gastronomy.
Recommended pairing:
The Galician sea, turned into a preserved-jar treasure, crafted with the most careful tradition.
The
Galician baby squid in ink are a true delight that capture the soul of the Atlantic. Their
intense flavor and
tender texture will transport you straight to the Galician coast. Prepared with the traditional artisanal recipe from the
Punta Cabalo Restaurant, these squid are not only a gift for your palate but also a nod to the tradition of small Galician preserves.
Recommended pairings:
- Galician white wine such as Albariño.
- Artisan bread and fresh salads to complete the dish.
A seaside recipe that captures the authentic flavor of the Mediterranean, ready to enjoy in minutes.
This
Arroz de Pulpitos is a gourmet dish that, with its gentle yet deep broth, turns every meal into a celebration of marine flavors.
Tender baby octopus, creamy rice and an artisanal recipe that leaves no one indifferent.
Just Married has achieved in this rice what few do: a perfect balance between
flavor and
texture that makes every bite a feast.
Suggested pairing:
The sea in its purest form, a pâté that pays homage to Galicia’s most iconic recipe.
The
Pulpo a la Gallega pâté is a gastronomic gem that will make you feel as if you were right on the Galician coast. Made with only three natural ingredients (
octopus, sunflower oil and paprika), its flavor is an explosion of authenticity and smoothness. Perfect for spreading on
toasts, enjoying in
fresh salads, or pairing with a good Galician white wine.
Recommended pairing:
This October we not only celebrate
quality and tradition, but also the
pleasure of sharing. Each of these products is an invitation to enjoy the best of our gastronomy, whether it’s an
acorn-fed Iberian ham that melts in your mouth or a
Galician octopus pâté that transports you to the sea.
Remember that the
best of Spain is within reach of your table, and if there is something that defines us, it is
accessible luxury in every bite. Will you dare to try it?
Discover all the essentials of August in our online store Made in Spain Gourmet.
Flavor. Origin. Culture.
Best Sellers
Do you like our content?
We strive to offer information we think is interesting if you are a true
Spanish Gourmet Lover, so we want to reward your loyalty with a discount of
€10 on your next purchase at
Made in Spain Store by applying the coupon
LOVER. You will benefit from this exclusive discount.
*Purchases over €60
AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.