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October at Made in Spain Gourmet: Flavor, Tradition, and Luxury in Every Product
Israel Romero
/ Categories: Blog

October at Made in Spain Gourmet: Flavor, Tradition, and Luxury in Every Product

Dear Made in Spain Gourmet community,

This October arrives with deep, authentic flavors, perfect for turning every meal into a memorable experience. In this selection, we have gathered the best of our land—premium products that speak of tradition, hard work and a passion for excellence. From the delicacy of Iberian ham to the marine flavors of Galicia, each of these treasures is a jewel of our gastronomy. I invite you to discover these essential products for the month, ideal for pairing with the best of our land and enjoying with those you love most. As always, with the personal touch that unites us: a passion for the authentic, the delicious, the unforgettable. These are the October essentials. Because Made in Spain Gourmet is Quality.   Jamón 100% Ibérico Bellota Oro Pata Negra loncheado, BEHER

Jamón 100% Ibérico Bellota Oro Pata Negra, sliced — BEHER

The king of hams, hand-sliced by a master cutter, with all the flavor of the Guijuelo dehesa. The Jamón 100% Ibérico Bellota Pata Negra is the ultimate expression of what an authentic ham means. Raised in the dehesas of Guijuelo and cured with care, each slice reveals the intensity and silkiness of its flavor. This delicacy is a true luxury, but also a way to enjoy the tradition, history and quality of the finest of our gastronomy. Recommended pairing:  

Chipirones gallegos en su tinta (Luras), Silver, Roi&Co

Galician baby squid in ink (Luras), Silver — Roi&Co

The Galician sea, turned into a preserved-jar treasure, crafted with the most careful tradition. The Galician baby squid in ink are a true delight that capture the soul of the Atlantic. Their intense flavor and tender texture will transport you straight to the Galician coast. Prepared with the traditional artisanal recipe from the Punta Cabalo Restaurant, these squid are not only a gift for your palate but also a nod to the tradition of small Galician preserves. Recommended pairings:
  • Galician white wine such as Albariño.
  • Artisan bread and fresh salads to complete the dish.
  Arroz de Pulpitos, Just Married

Arroz de Pulpitos (Rice with baby octopus), Just Married

A seaside recipe that captures the authentic flavor of the Mediterranean, ready to enjoy in minutes. This Arroz de Pulpitos is a gourmet dish that, with its gentle yet deep broth, turns every meal into a celebration of marine flavors. Tender baby octopus, creamy rice and an artisanal recipe that leaves no one indifferent. Just Married has achieved in this rice what few do: a perfect balance between flavor and texture that makes every bite a feast. Suggested pairing:   Paté de Pulpo a la Gallega, La Curiosa

Pulpo a la Gallega pâté, La Curiosa

The sea in its purest form, a pâté that pays homage to Galicia’s most iconic recipe. The Pulpo a la Gallega pâté is a gastronomic gem that will make you feel as if you were right on the Galician coast. Made with only three natural ingredients (octopus, sunflower oil and paprika), its flavor is an explosion of authenticity and smoothness. Perfect for spreading on toasts, enjoying in fresh salads, or pairing with a good Galician white wine. Recommended pairing:   This October we not only celebrate quality and tradition, but also the pleasure of sharing. Each of these products is an invitation to enjoy the best of our gastronomy, whether it’s an acorn-fed Iberian ham that melts in your mouth or a Galician octopus pâté that transports you to the sea. Remember that the best of Spain is within reach of your table, and if there is something that defines us, it is accessible luxury in every bite. Will you dare to try it? Discover all the essentials of August in our online store Made in Spain Gourmet. Flavor. Origin. Culture.  

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
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