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Made in Extremadura: the cradle of gourmet Iberian ham
Israel Romero
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Made in Extremadura: the cradle of gourmet Iberian ham

Made in Extremadura: the cradle of gourmet Iberian

At Made in Spain Store we like to bring you the best from every land. And when we talk about excellence, tradition and authentic flavor, Extremadura is an essential destination.

Today we invite you to discover three iconic brands that elevate the art of Iberian to its highest expression, with Made in Extremadura 100%. Because Made in Spain is Quality.   Señorío de Montanera (province of Badajoz)

Señorío de Montanera (province of Badajoz)

Masters in the art of 100% acorn-fed Iberian. Their hams, shoulders, loins, lomito, salchichón and chorizo are a journey to the heart of the dehesa. In addition, their organic line — ham, shoulder, loin and folded lomito — is a benchmark in sustainability and flavor.     Ibéricos Maldonado (province of Badajoz) 

Ibéricos Maldonado (province of Badajoz)

Talking about Maldonado is talking about hams of high pedigree. Unique pieces, with international prestige, accompanied by a range of 100% Iberian cured meats as intense as they are elegant. A gem for demanding palates.     Navarretinto (Madrid with dehesas in the province of Badajoz)

Navarretinto (Madrid with dehesas in the province of Badajoz)

Tradition and authenticity in every cut. Their hams and cured meats surprise with the fineness of their nuances. The lomito is simply exceptional and the boneless shoulders are a treasure for those who enjoy convenience without losing an ounce of flavor.  

Pairings that elevate the experience

  The Extremaduran dehesa holds secrets you can now enjoy at your own table. Three iconic houses, one origin: a passion for the authentic. Discover the full selection now at  Made in Spain Gourmet and experience the most exclusive Iberian. Because true luxury isn't kept; it's shared.  

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
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