There are pleasures that can’t be explained, only lived. Caviar is one of them.
At
Made in Spain Gourmet we believe excellence is not measured by ostentation, but by respect for origin, the purity of flavor, and the elegance of simplicity.
Because Made in Spain is Quality.
The most coveted in the world. Large roe, a buttery texture, and a flavor that unfolds slowly, like a symphony.
It comes from the sturgeon
Huso Huso, raised in pure, cold waters where time sets the pace.
Each pearl is a serene luxury, almost spiritual.
Suggested pairing: Pere Ventura gran vintage cava.
Gourmet touch: on a blini with
butter.
With a deeper flavor and nutty notes, Oscietra is the chefs’ favorite when they seek complexity without losing elegance.
Its firm texture and golden color make it a versatile gastronomic jewel.
Suggested pairing: a
white wine aged on the lees or a
fino from Jerez.
Gourmet suggestion: serve it with a smooth truffled potato cream and a few drops of
organic EVOO.
An exclusive selection of the finest Beluga and Osetra grains.
Aromatic, full-bodied and enveloping: a flavor crafted for those who accept no middle ground.
Suggested pairing: grand reserve cava.
Gourmet suggestion: brioche toast, imperial caviar and a touch of candied lemon.
Caviar from Tibet
Yes, the name is surprising. But behind it is a story of respect and excellence.
Raised in an environment of extreme purity, where crystal-clear water and altitude guarantee an incomparable sensory quality.
The magnificent surroundings and the nature of the waters ensure high-quality sturgeon farming, providing healthy, safe fish for caviar processing.
Tibet Caviar is canned fresh, without undergoing any heat pasteurization, with a recommended consumption window of about 50 days from packaging. Pasteurization extends the product’s shelf life to 5 or 6 months, but at the cost of noticeably diminished quality and texture.
At
Made in Spain Gourmet we present it as a
new gem for those seeking experiences that transcend the traditional.
How to enjoy it with Made in Spain Gourmet
Caviar deserves accompaniment of the same caliber:
Luxury is not in what you see, but in what you feel.
And caviar is a reminder that perfection still exists, when made with soul.
Because Made in Spain is Quality.
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AUTHOR: Israel Romero, CEO of Made in Spain Gourmet.